Crackers, brioche with jam on nose. Nice lively body with some tartness and decent concentration. Super long leesy finish. clam broth and salt. — 4 years ago
Pleasant surprise. — 6 years ago
Aromatic, floral / pollen, beeswax / peach, apricot / ten days on the skins / old oak / channelling Alsace — 6 years ago
Big acid. Dry, super clean, minerality. 24 hrs cold maceration. — 6 years ago
Dark, smokey tar with a hint of black fruit. — 7 years ago
Orange brick color, subtle dried rose petal, red cherry, cinnamon, clove, licorice, slightly wet soil but somewhat dusty, med body, med plus to high tannin, slight minty, med plus acidity, quite elegant with some depth. 70% Nebbiolo, 20% Vespolina, 10% croatina. — 8 years ago
Needed to be drunk yesterday, but still lovely. Multilayered, berries, dusty mahogany, rich without weight. Our wedding red!! — 9 years ago
Wow, the wine list from Quince is killer! And Chris knows exactly what she is doing. This wine is a diamond in a rough. — 11 years ago
17+/20 (92+/100) В первом носе заметны тона сыра; в развитии кизил, вишня, малина, поджаренный хлеб. Аромат молодой, насыщенный, ещё совсем не интегрированный. Тельное с высокой кислотностью и интенсивными, сухими, но не липкими танинами. Существенно более ягодное во вкусе, чем в аромате. Очень и очень молодо. #vinitaly2019 — 5 years ago
A deep, full, but eminently drinkable orange Malvasia, a prime example of how rich and complex these can be. Grilled peach, persimmon, blanched almond, and a long finish that leaves you salivating for another sip. Bright acidity, but not too much, nor is it particularly funky. Love love love. — 6 years ago
Superb! Rose (imagine the e with the right accent) has not been my fav, but they are certainly becoming better. This is a very good one, especially for my fellow dry wine lovers. — 7 years ago
Lovely Rose, soft strawberry but very dry with a granite finish. Nice — 7 years ago
Ripe strawberries, red currant, honey. Simply put......worth the $10 refreshing at the very least — 8 years ago
Needs time but tight and tannic — 8 years ago
Spicy & smooth. Light mouth feel and not as dry as Pinot. Great body, would be perf with Italian food — 10 years ago
Amazing color. Peach, apricot, iced tea. A little nail polish on the nose too. Got some grip. High acidity. — 4 years ago
Itsa very nice — 4 years ago
Very dry and minerals. — 5 years ago
19 May 2018. Ops, Brooklyn, NY. — 6 years ago
No reaction — 6 years ago
26 April 2017. The Four Horsemen, Brooklyn, NY. — 7 years ago
Just love this!!!! — 7 years ago
Perfect with my garganelli--structured, rustic nose with a palate to match; barely overripe red fruits, earth, mushroom (but not too funky). May not be quaffable. It opens up. — 8 years ago
2011 bottle, still good but time to drink it, just at the limit but very acceptable with a good rib steak mushrooms and chestnuts...:-)) — 9 years ago
Taavi Davies
Lots of ripe fruit, red cherries and blackberry / raspberry / dark plums. Nice tannin balance — 3 years ago