Tara Mather

9.5

Love this beer! Love that it's made by a local coffee roaster and I go to their coffee shop every weekend to enjoy coffee. Love this is from the local craft brewery down the street from my house. Wonderful balance and flavor. Never gets old. — 8 years ago

Kelly Wilson

9.0

Fruity and caramel. It is good if you want a light white with my favorite flavors of a Chardonnay. Great for a cheap wine. — 9 years ago

Jennifer Clark

9.9

Killed it! — 9 years ago

Peter Yeung

9.4

Little post board night cap - toasty, baked citrus, nicely developed character — 9 years ago

phillip baltz

9.5

Get on board. — 10 years ago

Eric Hwang

9.0

Rich and savory. Smoked meat and blackberries. Quite nice. — 11 years ago

Bas Wip

9.7

Fantastische wijn, kwam van een vineyard waar envirotainer een board meeting heeft gehad. — 12 years ago

Ryan Guy

9.0

Bigger, bolder style of dolcetto! Black and boysenberry fruit, even tar and leather hints. Powerful, dry, with ripe and juicy fruits. Hints of black tea on the finish. A favorite we brought home from a recent trip to Serralunga and visit to the winery. Pair with a richer meat and cheese charcuterie board. — 9 years ago

Nicholas Dunlap

9.0

No board meetings, no commission hearings, just chilling at home with a longtime favorite. — 9 years ago

Elaine Thap

9.5

Love it when my tables visiting from South Africa offer me the rest of their Reserve wine! Holy Moley so delicious! So silky and hot with so many smoke and tar notes. An elegant jammy-ness and perfect with a charcuterie board and Hanger steak! — 9 years ago

with Peter

Jacque O'Brien

9.0

Love how smooth! — 9 years ago

Kate Fitzmaurice

8.9

Delicious summer Pinot — 10 years ago

with Kelly

Jean Sarno

9.7

On Mediterranean cruise on board at tasting — 12 years ago

Theresa Lienau

9.7

Yummy! Easy. Good flavor. — 12 years ago

Grant Everett

9.3

Good stuff but the Myriad G III was superior across the board right now. This could use some time. — 9 years ago

with Ashleigh

Jim Fulton

9.4

Kasisto Board dinner — 9 years ago

Michael Park

9.2

Big across the board, luscious and velvety. Drinking surprisingly well for it's age. — 9 years ago

Travis Reed

9.6

Celebrating passing the Veterinary Surgery Board Exam! — 9 years ago

with Jeffrey

James Gourley

9.1

Highly fragrant with ripe red fruit dominating. Palate is dominated by oak. Tasted like a wet board once the fruit faded. Good but wonder if the oak might soften over time. — 10 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.0

Bringing back the chardonna 31 years making wine Chris phelps has been on board since. 2003 ripe tropical fruit with vanilla bean creme brûlée notes notes of banana graduate of uv David off to Bordeaux yo study under Christian Moeux then on to dominus and then yto Caymus. Merlot is the reason He is back. Nicely balanced Chardonnay with a nice touch of lightly toasted oak spice. Meyer lemon zest finish very zesty non Malo Pinot Grigio around 4000?cases light aromatic varietal 9% Chardonnay only 13.2 alcohol has a pretty floral notes lemon blossom lychee nut fruit very clean and apple very clean — 11 years ago