Barb Ehlers

8.9

Delicious on it's own, excellent with the carrot fries & every other dish! — 10 years ago

with Yilei

Kathy Cox

9.3

Le Ragnaie Rosso is a very drinkable wine. With carrot ginger soup, shiitake mushrooms and filet — 11 years ago

Reid Kinnett

10

Peach, cherry, ginger, carrot, lots of phenols. One of the funkiest, yet easiest drinking orange wines ever! — 11 years ago

Heather Weir

9.2

Chateau de Chassagne Montrachet 2011 with Carrot Vichyssoise — 11 years ago

Melissa M. Sutherland

Importer Winebow Wines

8.9

Paired with Carrot-Ginger soup. Later, with ginger snaps! The slightly oxidative style really works with ginger. — 11 years ago

Christy Frank

9.6

Cure for the common cold. Upstate apples with "Chinatown" ginger and carrot. Way better than ginger tea.
— 11 years ago

Anna Lo

9.1

Loved the almond-hinted taste, paired with the most interesting carrot mousse & uni "consommé" — 11 years ago

Amy Lieberfarb

9.4

Very dry, crisp acids balanced with mineralities, floral & some spice on nose, grapefruit on palate, magnolia is flower maybe on nose, sweet flowers...paired perfectly with curried carrot salad from Nick's Cove in Marshall. yum. — 11 years ago

Scott Claffee

9.4

Carrot cake with butter cream frosting. — 11 years ago

with Tim, Michael and 1 other

John LaPorta

8.9

Nice Soave for under $20. Paired great with grilled sea bass and raw beet and carrot salad with soy ginger shallot cilantro Dijon olive oil dressing and avocado. — 11 years ago