Knox Knox

9.1

This is definitely a great bottle. High alcohol but once it opens up the bouquet is marvelous; Vanilla, baking spices, fresh berries and cream. All upfront taste... bright fruit, berries, orange notes, red apple skin, medium-high tannins but all upfront clean finish, surprisingly light body. I would recommend this wine and would be an easy seller with a decent price point. — 8 years ago

Karen Fricke

10

Light dry crisp smooth lovely! — 10 years ago

Peterjmaes

9.0

Excellent. Even better the second day. A lot of grip but the tannins are well integrated. — 10 years ago

Emma Criswell

PR Manager, Maisons Marques & Domaines / Louis Roederer

9.1

Sauvignin from Switzerland. The Jura fiend in me is very excited. Not as oxidized as a typical Jura, but certainly has notes of hazelnut and orange blossom. — 10 years ago

Garrett Smith

Sommelier Restaurant DANIEL

9.7

Stunning immediately. Just increased in bouquet over two hours. C'est parfait — 10 years ago

Paul Einbund

Wine Director/Sommelier Frances

10

Fuck ya! Can I say that here? Is this hbo or tv? — 11 years ago

Jay Miele

10

A nose of dried prunes, 30 second finish with minimal tannins. Nice bouquet. Drink within the next few years. — 12 years ago

Daniel March

9.4

Fantastic bouquet, super floral notes, blackberry, creme de cassis, minerals, vanilla, oak, just big time terrior. A great vintage, great balance, great finish, just a great wine. Worth the money. — 9 years ago

Ron Siegel

9.4

Sweet red berry fruits, with some earth, leather and spice, ethereal bouquet very elegant and a silky mouth feel. I love Palmer and rate the 70 equal to the 66. — 10 years ago

Matt Lierz

9.5

Fruit filled nose bouquet, red cherry palate with long/strong acidic finish. — 10 years ago

Bryan Flewelling

8.9

All kinds of delicious dark fruit...juicy and baked blueberry. For the $ it's a knockout.--2010 vintage — 10 years ago

Bob Busch

9.2

Bouquet where the cab franc comes right out. Love cab franc. Taste is long and delicious. Medium body. — 10 years ago

with Winston

Edmond Ng

9.9

Beautiful bouquet. Smell of roast meat. — 11 years ago

George Chen

9.5

Drinks better now than 61...more lushness and full bouquet. Haunting layers of flavor, beautifully extracted front to back balance is amazing!!! — 12 years ago

Traci Onders

9.3

Big black fruit, great bouquet, dry. — 9 years ago

Joe Kaiser

9.1

Finally trying the 2009 Morlet Bouquet Garni the nose has a peppery earthy & the comm#es a blackberry liqueur, the palate I has a rich cassis & blackberry syrup with a couch or pencil lead or graphite and soft tannins integrating in this wine with a long finish! — 9 years ago

Kapyrick Wine

9.5

V13. Very good today, great tomorrow! Very nice cedar bouquet, deep blackberry and plum fruit with a spicy and very slight green pepper finish . Wine is really good today , but there is a slight "newness" that will eventually round out. Enjoyable dinner wine. — 10 years ago

Michael Januszeski

10

Sweet bouquet reminiscent of carmellized sugar upon opening. Wonderful fruit and outstanding depth of flavor with potential to continue evolving over several more years. — 10 years ago

Paul Borys

8.9

1934 Château Margaux

Top shoulder fill. Semi-opaque at the core, almost like an old burgundy with its brownish hews. Beautiful and graceful bouquet of roses, raspberries that have been baked, very elegant and healthy nose. At first very dry, with the fruit barely hanging on for dear life, but after 15 minutes in the decanted it comes alive with sweet fruit, high acidity and just a kiss of tannin. This is very complex and sublime for about a period of 20-40 minutes, what else could you ask for from a 80 year old bottle of wine.
THANKS DAVE !!

50-5-12-13-5=85+ — 10 years ago

Ryan Key

9.5

WOW. Awesome. Deep, rich body with a wonderful mixed berry bouquet. Would buy again and again. — 11 years ago