Thanks to a good cork, still alive, with a super bouquet, although a bit faded in the mouth. Wish I was in as good shape! — 12 years ago
Beautiful bouquet. Smell of roast meat. — 12 years ago
Bouquet where the cab franc comes right out. Love cab franc. Taste is long and delicious. Medium body. — 11 years ago
1934 Château Margaux
Top shoulder fill. Semi-opaque at the core, almost like an old burgundy with its brownish hews. Beautiful and graceful bouquet of roses, raspberries that have been baked, very elegant and healthy nose. At first very dry, with the fruit barely hanging on for dear life, but after 15 minutes in the decanted it comes alive with sweet fruit, high acidity and just a kiss of tannin. This is very complex and sublime for about a period of 20-40 minutes, what else could you ask for from a 80 year old bottle of wine.
THANKS DAVE !!
50-5-12-13-5=85+ — 12 years ago
Lovely , fragrant bouquet, nice legs — 12 years ago
Intense bouquet. Complex. Medium to full bodied with a well rounded, smooth finish. Very yummy even on its own ! — 12 years ago
Fuck ya! Can I say that here? Is this hbo or tv? — 12 years ago
Drinks better now than 61...more lushness and full bouquet. Haunting layers of flavor, beautifully extracted front to back balance is amazing!!! — 13 years ago
Emma Criswell
PR Manager, Maisons Marques & Domaines / Louis Roederer
Sauvignin from Switzerland. The Jura fiend in me is very excited. Not as oxidized as a typical Jura, but certainly has notes of hazelnut and orange blossom. — 11 years ago