Kirk Ellis

8.9

Nice Italian with Hungarian Beef Stew — 10 years ago

Peter Plaehn

9.0

There's a touch of Cab Franc lurking in there somewhere and it's lovely. — 10 years ago

Kirsten Gustafson

9.6

Zermatt dinner with the family 🇨🇭 — 10 years ago

Stewart Prato

9.2

Saturday night dinner at Chez Prato.🍴
This puppy is coming around nicely! 👍👍 — 11 years ago

Louy Theeuwen

9.4

Mouthwatering and smooth with a velvety finish. — 11 years ago

Adam Crane

9.3

Newish vineyard site for Conterno. A little more accessible in its youth than the acclaimed Cascina Francia. Come get it at Prato. — 11 years ago

Kathy Thile

9.8

Fabulous!!!!! — 11 years ago

Mark N Ricca Jr

9.0

Really gorgeous 2001 vintage. All elements fully integrated. Cherry and red currant fruit, allspice, medium tannins, tobacco. Paired with grilled pork, Romano cheese, and parsely sausage. — 10 years ago

Anne Carman

8.9

Surprisingly smooth structure starts off, blending the grape varietals well to a smooth elegant finish. With spicy southern Italian fare this wine holds up strong. 2011 vintage. — 10 years ago

Dan Fredman

Chef Sommelier World of Pinot Noir

9.1

Delicious, cherry, pomegranate, touch of oak, medium finish. Great value for the money. — 10 years ago

Fabrizio Pratesi

9.1

Pratesi Carmignano — 11 years ago

Adam Crane

9.0

BTG at Prato and really drinking nicely! — 11 years ago

Ray Bennett

9.2

Gifted by Carlo Cioni after our stay at Da Delfina — 11 years ago

Fumawine

8.9

Grigliata e Carmignano riserva. Là! — 11 years ago

Tim Herrmann

8.9

For lunch at Da Delfina in Carmignano, our server suggested the best wine made from grapes growing in the hills around us--literally in the same town. This is the freshest, lightest carmignano I've had--it was nice to have something that supported but also balanced the rich food we had for lunch. — 10 years ago

Mary H

8.9

Local white wine from #lombardy, crisp and paired beautifully with the (also local) lake fish. At the amazing Al Prato in Varenna. — 10 years ago

Jeff Vejr

9.1

Before James Suckling and The term "Super Tuscan" there was a producer making blends with French grapes for more than 300 years....this is a wine that will confound the haters, and hopefully reeducate them. — 11 years ago

Fabrizio Pratesi

9.4

Il Circo Rosso Carmignano Riserva docg — 11 years ago

Scott Evans

Sommelier/Owner Pago & Finca

9.5

Great balance of sweetness and acidity. I could have easily enjoyed the whole bottle! — 11 years ago

Michael Amoruso

9.0

Lucious. Estate producing since the 800's. — 11 years ago