Rick Fenner

9.1

Fantastic — 8 years ago

Rich Friedland

9.1

Fruit forward, nice crisp acidity to pair with some fatty cheese pre-meal — 8 years ago

Richard Hall

8.9

Non-barel fermented English ortega. Reminded me of a Marlborough sauv blanc.. Bold, bone dry, racy, sharp goosberries initially but then a smooth finish. Been keeping it 4 or 5 months for Christmas. — 9 years ago

Elmira Olson

10

Very good. I liked it best of theirs so far. Lance liked the other one better. From near chads parents — 10 years ago

Tara Rowland

9.3

Only London (Well....Enfield) Vineyard. 100% Ortega not yet released. Fresh green apple lemon great minerality. — 10 years ago

Melanie welch

9.3

My new local favorite. ... — 11 years ago

David Kline

9.0

Gasoline-pear, old sock and hot stones, tropical banana, hibiscus, lemon and coconut water and salt flats greet the olfactory bulb. Very lemon, bordering pith, baked pear and dry dirt, icy acidity. — 11 years ago

with Courtney

Stanislav Lobanov

9.2

17/20 (92/100) Сладкий аромат персикового сиропа, яблочного варенья и апельсиновых цукатов. Высокая кислотность. Во вкусе проявляется тон карамели. Весьма достойно, отличное соотношение цена/качество. — 8 years ago

Luis Arguero (@winefromAtoZ)

8.9

Un buen vino de mesa frizzante! An elegant bubbly made with the Moscatel Hamburgo grape. Refreshing & sweet. Light purple in color. Soft grape taste. — 9 years ago

Joshua Chan

9.0

Pretty solid. Very nice blend. Very decent daily drinking. — 9 years ago

Carlos Chiti

9.2

08/ABR/2016 — 10 years ago

Sonia Ross

9.2

Sisters in law sipping on refreshing, fruity 2014 vintage while cooking Sunday dinner on a cold January night Delicious. — 10 years ago

with Tracy

Linda Hamaker

8.9

2013 and paired well with our dinner, but good all on its own. — 11 years ago

Rich Friedland

9.3

Softer than a burgundy, heartier than a central coast. Pairs wonderfully with brie. — 8 years ago

Kieran Roberts

9.1

Took a long time to open up and would suggest decanting. Pulled through with a huge amount of fruit and super smooth. — 9 years ago

Nacho Moralejo

9.3

2012...lovely — 9 years ago

Huey Greene

10

Huey had this 10 years ago

Michael Genn

9.3

Really nice cab, merlot, and Tempranillo blend. Balanced with red fruit and a little spice. Drinking nicely now but will hold up for years to come. — 10 years ago

Luis Arguero (@winefromAtoZ)

9.0

Dark & oaky — 11 years ago

with Mariano

Carlos Lorenzo

9.3

Very deep purple almost black color. Mature fruits, mineral, very complex on smell. Brioche, long persistence, high acidity, a great great Reserva from Ribera del Duero. On a last minute smell we also found ash. Delicious! — 11 years ago