Katie

9.1

7/29 Carmela rigatonti dinner with dad and Taylor for her move out — 2 years ago

Mickey McCafferty

9.0

A very tasty red from one of our favorite wineries here in Idaho. Crossings Winery in Glenns Ferry, Idaho. Formerly Carmela Vineyards. — 8 years ago

Michael McNabb

9.2

Had this in Valencia at Casa Carmela. Perfect pairing with an intense seafood paella. First experience with the bobal grape which is local to this region of Spain. . Very unique. Really delicious. Hope I can find it when I get back home. — 9 years ago

Stephen Sutton

9.8

Rich and luscious. Yum b — 9 years ago

with Diane

Dylan Thomas

8.9

At Casa Carmela with paella 🥘 València — 2 years ago

Colin

9.0

Very smooth. Great introduction to this varietal. Makes me want to explore Monastrell. — 5 years ago

Mickey McCafferty

10

This is a rather unique white wine. The best way to serve it is over ice & with a twist of lime as if it were a Margarita. Tastes JUST LIKE a Margarita. You can even rim your glass with salt or sugar too if you like. The wife just fell in love with this one. And it is grown & produced in our home state of Idaho. — 8 years ago

Chris Reilly

9.3

One of my favorite orange wines. Really great. Round 2 was veal after Fia's birth with Carmela and Santosh. — 4 years ago

Mickey McCafferty

9.2

This is a sweeter desert wine for sure. It was served to us at the winery a bit warm as it was "Brewed" with a Wine Mulling Spices bag on low heat for an hour which gave it a very yummy spicy flavor. Would be excellent on our cold and snowy nights in Idaho. — 8 years ago

Matt Kern

9.4

Told by the sommelier at Donna Carmela that this wine just won Best Italian Red from Gambero Rosso a matter of days ago. Small production, pre-phylloxera Nerello Mascalese vines over 100 years old. Etna wine at it's best. Silky smooth chocolate, cherries, violets. So much kick ass here. — 9 years ago