Ray Vanderhoff

9.2

Passito-style (100% Malvasia fella Lipari grapes) dessert wine. Beautiful amber color. Aromas and flavors of orange and apricot jam with a additional hints of honey, grapefruit, nuts, raisins and lemon zest. A touch of salinity makes this dessert wine seem less sweet. Medium viscosity, waxy texture and bristling acidity. Quite complex and well balanced. Thank you for sharing this one, Ron B! — 6 months ago

Austin Hohnke

9.0

Mainly Catarrato. Full bodied and nearly gold in the glass. Aromatic and floral with stone fruit and lychee. Finishes quite mineral showcasing the volcanic/rocky properties of the island. — 4 years ago

Kimberly Faith Waid

8.9

Dry yet full of lush white peaches and lemon. — 9 years ago

romo

9.1

Consistent notes. — 2 years ago

David Dranit

9.1

Golden orange ocean straw. — 3 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.2

Light in color and palette. Screaming acidity and a slight grip on the finish. Chilled. — 5 years ago

Chris Grimm

9.1

Beautifully floral, deceptively sweet on the nose, dry and delicious in the mouth. — 10 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

So fresh and so crunchy has great acidity dry and they are these aromas they remind me of houses hay and sand and salinity. #malvasia — 3 years ago

Stuart Scheff

9.1

If the beach was liquid. — 4 years ago

Miss Harvey

9.1

Mineral, chalk yumminess! — 5 years ago