Adam Wakefield

9.8

Had this on the rack for a few years and decided to finally open it, couldda used a few more years but this is damn good wine. Wild fruit, pepper, touch of licorice. Pairs great with farmers market honey crisp apples, and back porch guitar sesh. — 8 years ago

Justin Hansohn

9.0

Ok I get it, this is an exact replica of Gonon's St. Joseph but let's be honest, those fruity island wine characteristics still come through like a clown at the farmers market. For the money? Definitely in a bout against Gonon it's holding its value...just ever so slightly. — 8 years ago

Kim Stanbro

8.9

Butter, lemon, herbal- all in one. Complimented farmers market and fish dinner with family. — 9 years ago

with Dave

Kyle Groombridge

9.1

Delicious, especially as it warms. Notes of cranberry and Farmers market cherries.. A nice toasty leesiness as it warms with a robust mouthfeel. Love the balance of acid, fruit, and toast. Great bubbly from GC Bouzy - 90% PN, 10% Chard. — 9 years ago

Dusty Ross

10

Farmers market find… At seven bucks a bottle… This is a nice inexpensive red. — 9 years ago

Wade Caldwell

8.9

Nice Pinot that should go well with our farmers market bounty - baby eggplant, basil, tomatoes and ground beef. Light and dry with a moderate tartness, light to medium fruit and a nice finish. — 9 years ago

Adam Vitalis

9.1

Solid. From farmers market. — 10 years ago

Rachel Minor

9.3

Sonoma farmers market on the square. Great wine and company. — 10 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.7

Cinnamon and I love cooking together on Sunday's, and we took advantage of the Indian Summer farmers market to buy ingredients for ratatouille! This rather suave Nuits was generously aromatic and full of mid palate sap- are these old vines on the Vosne side of the village? The 2004 vintage is not fashionable, but iris our style... I will keep picking them off! — 10 years ago

with Cleora

Sarah Ronan

9.6

Paris farmers market — 12 years ago

A Anton

8.9

Enjoyed with wild mushroom pasta using mushroom pasta from Southern Season in Chapel Hill, NC, as well as dried mushrooms from DeKalb Farmers Market (oyster, black trumpets, porcini) & a variety of fresh mushrooms including porcini, oyster, & cremini. Amazing dish that paired well with this woodsy wine! — 8 years ago

Charlotte Walker

9.9

Really, really good. Like a Pinot Grigio, but more fruity and a but dry. Goes great with the goat cheese and cherry tomatoes I bought at the farmers market in Salta — 8 years ago

Dan skoda

8.9

Intense Meyer lemon attack; nice though slightly compact flinty mineral aspect. Pretty floral element emerging as well. Too cold initially. Still a classic, sold this at the farmers market store in Kauai and this will always have a place in my heart for it. — 8 years ago

Amy Landolt

9.3

Beautiful Pinot Rose from Sonoma Coast. Strawberry, melon, great acid. Enjoyed with wonderful wine industry women at Sonoma Farmers Market. — 9 years ago

Richard Brun

9.0

Red wine, has a lot of different flavors at once. Recommend smelling produce at a farmers market to learn and train palette — 9 years ago

Vinaya Wall

9.1

Ahhhh delicious with fresh pasta by Mauro available at the Waipa farmers market on the north shore of Kaua'i, and served with a mushroom sauce only John Gilmore can whip up. This wine is a favorite of Jim Gilmore. It's an in the front of my mouth experience — 9 years ago

Michael Walker

9.7

Very tasty - just the right amount of earth - great with farmers market BBQ ribs — 10 years ago

Anthony Lombardi

9.6

Perfect for a warm breezy night w/ farmers market veggies & cous cous. This is remarkably good. — 10 years ago

Lisa Mui

9.1

Soft tannin, medium body with classic cherry and plum notes w a hint of vanilla. Indeed very elegant - I like! Goes perfectly w the sweet cherries I picked up at the farmers market today :D — 10 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

10

What a treat- a get well present from my friends at Krug. When we saw the Manresa pastry stand at the farmers market and they had a Gruyere and onion brioche, we knew the time was right. This is Krug ID 113013 and composed of wines from 2007-2002. How can something so complex be so effortless? A masterpiece... And my wine 1000 on Delectable! — 10 years ago

Kelsey Horne

9.5

So good! Ripe juicy cherries and strawberries with a hint of spice, like Christmas. Medium-light body. So juicy it almost has a hint of sweetness, like eating the first strawberry of summer at your local farmers market. A little heavy for summer drinking but will be perfect for cool fall weather. — 8 years ago

TheSkip

9.0

A nice light Pinot for the summer.

I call this farmers market Pinot. Biodynamic and Organic from a relatively unknown vineyard. Sealed in what looks like beeswax. — 8 years ago

Gary Westby

Champagne & Sherry buyer K&L Wines

9.3

I cooked Bouef Bourguignon with the ingredients I bought at the Beaune farmers market and picked this to go with it. This great Chassagne rouge had a beety, fully developed bouquet and quite nice texture. I feel like the 2004 vintage has a bad rap- I have not gone wrong sticking with good producers! — 9 years ago

Evelyn Mercado

9.2

Jammy with hints of chocolate! Beautiful on a summer night at the farmers market with friends!
— 9 years ago

Sarah Tiedeman Gallagher

9.3

Mmm mmm fresh! Perfect Sonoma farmers market vino ✨ — 9 years ago

with Ryan

Jose Angel Briones

9.1

Rich berries smell. Like walking into a farmers market. Delicious scent of a berry pie and yet a very slither of earthyness. Less than mildly sweet. I would imagine well with red meat and accentuated on whites. Overtones of black berries ripe with sweetness. Mellow aftertaste with hints of summer. This is good Bordeaux! — 9 years ago

Steve Anderson

9.2

Tasted a few wines while Mrs A enjoyed the Bohemian Farmers Market in Occidental. The Chard was particularly good. — 10 years ago

Maggie

9.0

"a wine at once fresh, fruity, rich and elegant" paired with farmers market greens. it had me at aromas of réglisse. — 10 years ago

Alexandra McGuire

9.5

Sparkling Hannah from Fort Edwards, NY. Purchased at Saratoga farmers market — 11 years ago

H P

9.6

Refreshing and light. Not too fruity. — 12 years ago