Who would have thunk it?, a tasty Chardonnay with only a hint of butter, a nose of spice or pepper, a full yet not overwhelming nutty body, and a an "almost" clean finish that longingly lingers on the tongue waiting for the next sip. — 7 years ago
A little too opulent for my taste, though a nice pnp SA chard. — 7 months ago
Nose and pallate is slightly smoked fruit, cherries, pomegranate, strawberry, bright and fresh yet much more, silky smooth delicious. Good wines out of sa if you haven't tried capensis Chardonnay do so! — 7 years ago
Organic Sauvignon blanc from Olifants River, Western Cape... + Oena capensis
very clear, very light and delicate notes. Grass, Green, herbal, quite creamy at the end.
Dazu: Curry-Bohnen / Sambal: Blumenkohl - Papayaessig - Kurkuma / Tomaten-Chutney / verkohlte Lauchzwiebel — 3 years ago
Surprisingly nice wine. A gentle sweetness. — 10 years ago
Jeremy Shanker
Sommelier at RN74
Good pop ‘n pour chard. Ripe, bruised pear and yellow apple. — 5 months ago