Bursting with fruit and livliness — 9 years ago
Surprising, apple, butterscotch and a touch of oak. Robust, able to stand up to big meats. Especially good cutting across a marbled piece of pork cheek — 9 years ago
2013/7@Shanghai ASC — 10 years ago
Aroma of rich berries. Smooth and slightly sweet with a sour note. Very good. — 11 years ago
Don't forget about Pinotage. A good way to mix up the repertoire. Dark charred blue berries and that distinctive dried banana in a red wine actually does exist. Who knew. The no brainier graphic on the back of the bottle notes this is way too young calling it "bottle shock" time ( why release it so young then?). But I found this interesting over three nights, most put together the 3rd... I was shaking the last drop out. Way to go South Africa. — 8 years ago
Game day wine and Thai food with India. I do not know much about Neethingshof Estate but love South African wine and was willing to try this out to see if it has a good QPR. The color is dark ruby red. The nose of this is very intriguing. Within the nose there is smoke, dry grass, bell peppers, plum and peppercorn. The palate is very savory, I really enjoy that in a wine, and is very smooth and rolls down your tongue. There are moderate round tannins with a moderate body, and lingers for a few seconds for a moderate finish. Overall a great wine that I am surprised with the quality at the price point $19.99. This wine can age nicely over the next few years. One of my favorite QPRs to date. — 9 years ago
Four adults on a good bottle is a painful thing. Just too damn fast. Not a cool climate wine by any stretch but not a jammy mess either. Well made with layers of great smoky meaty flavors and a lush finish. The 15.5 abv is frighteningly well integrated. Delicious. And empty. — 9 years ago
This was a shocker, showed real well. Fresh and woodsy, plenty of saddle leather, touches of spice and tobacco, and white pepper. Quite rich and tannic palate, plenty of depth, suave and mouthfilling. Well integrating oak, quite mineral, a good drop, and in a lovely place now. 2003 vintage. — 9 years ago
From a warmer vyd than the Z, 55CS is the core of the Bordeaux blend, meaty, pepper & graphite, red and black fruits, solid tannic structure good length and lots of complexity — 10 years ago
Good wine and whales. 2 of my favs! And part of the proceeds go to the southern right whale sanctuary. <3 — 10 years ago
My go-to, cheap-but-not-too-cheap Cab. Therefore one of my favorites! Just enough body, just the right spice – I doubt anyone would dislike it so long as they like a full-bodied red wine and are a good person. — 8 years ago
Floral in nose with a hint of waxiness, Medium body with acidness and good medium lenght in taste with a slight bitterness in the end.
— 9 years ago
On the bolder note. Good for dinner. — 9 years ago
Nice. Good example of cab blend — 9 years ago
I love South Africa. In my opinion this one of the most underrated growing regions in the world (which is probably good news for SA lovers such as myself). As for this particular wine, dark, dusky fruit on top with bright red fruit underneath. Also a hint of mint and tar on the nose. Velvety smooth tannins - surprising for such a young vintage - paired nicely with a chicken lasagna. — 10 years ago
wonderfully balanced wine from Stellenbosch, South Africa. Very generous in aroma of sweet spices and rounded taste of berries on palate...absolutely good value for money in comparison with Turkish wine prices-quality; bought it from Istanbul duty free for 16 euros (i guess this should be around 10 euros in SA) — 11 years ago
Jeffery Heavner
Good tannin structure and fruit . It's a lot of viridals in one wine but Is balanced ok. — 8 years ago