Scott Rapacki

9.3

Happy Valentine’s Day!! — 3 months ago

with Adrienne

Brian S

9.1

This wine was an absolute beast, it's more like 16.5 abv but was still in control you could taste fruit, had deeper notes but balanced. Not my style but a glass will make me happy. — 4 months ago

Kelley Raymond

9.1

A little jammy - needs air and time — 5 months ago

Jonathan Warren

9.1

This was fantastic honey, apple, waxy, and mineral all for less than 20 dollars — 6 months ago

Julia Indik

9.2

From the start comes pears, fig, dates. Pick up of acid then carries cocoa, apple, vanilla, and a layer of smoke. Next up come smooth tannins. Elegant balance from start to finish. — 6 months ago

with Robert

Ken Venezio

9.6

Just stunning. All the benefits of bottle age, complexity and finesse make this a superb Howell Mtn Cab. Loads of up front mountain fruit, a nice floral nose and balance through the mid palate ending in a long romantic finish. Touché to the older days of Ladera. — 7 months ago

Charlie Tapp

9.7

Exceptionally vibrant 18 years later.

My favorite zinfandel on the planet. — 10 months ago

Florent Peyre

9.4

Close to a Chassagne Montrachet — 7 years ago

Michael Meyer

9.4

Cut me some of that filet! — 9 years ago

Mike Kovacs

9.2

2012 vintage — 11 years ago

Louis Martin

9.1

Light fruity aroma, dark red, medium body, dry and succulent, dark fruit flavor, paired nicely with venison. — 3 months ago

Norman

8.9

I have a lot of these and most have been ok but this one was further along in its development. Knew I needed to drink these. Faster is the word of the day. — 4 months ago

Peter van den Besselaar

9.0

Vintage 2017 | magnum | well developed rounded Cabernet Sauvignon — 4 months ago

Charlie Tapp

9.3

Dark fruit, iodine, red candy and espresso. — 8 months ago

"Odedi"

9.4

Dark ruby in color with a short purple rim.

Fruity nose of black currants, plums, cooked cherries, spices, mint, vanilla, cedar, cola, licorice, eucalyptus and peppercorn.

Full-bodied with medium acidity and long legs.

Dry on the palate and fruit forward with blackberries, black currants, plums, cooked cherries, cedar, licorice, spices, graphite, peppercorn and black tea

Long finish with fine grained tannins and tangy cherries.

This is a gorgeous 12 year old Cabernet Sauvignon from Red Mountain in Washington State. Complex and fruit forward. Rich and elegant.

I had a more recent vintage not too long ago, and it’s definitely better with age.

This Single Vineyard Cabernet Sauvignon is absolutely fantastic now. Drinking at its peak, and will continue to drink nicely in the next 7 years.

Nicely balanced with a nice mouthfeel and a gorgeous nose. Loved smelling on it. The high alcohol is well integrated by now.

Good by itself as a sipping wine, and paired beautifully with the delicious Wagyu Steak.

100% Cabernet Sauvignon grapes were aged in all new French oak barrels for 20 months.

15.2% alcohol by volume.

94 points.

$180. — 6 months ago

Kristin the Wine Girl

9.4

So full bodied and rich, we paired it with crisped caramel chocolate blocks - yum! — 9 months ago

Luis A. Vegas V.

9.0

Loved it, surprisingly smooth and silky.

Great floral taste. — 7 years ago

Michael Ochsner

9.2

Warm can, got it all. Boom. $20 btg wg — 8 years ago

Mike Davila

9.2

Better than I hoped for, would have been fun to taste blind. Drinking great, but ready to drink. — 10 years ago

Patrick Dolan

9.7

Aroma of rich berries. Smooth and slightly sweet with a sour note. Very good. — 13 years ago

Chris MacLean

9.2

My favorite zin producer! — 3 months ago

with Jason and Eli

Donald Williams

9.3

We really enjoyed this. — 4 months ago

with Bonnie

Andrew Eddy

9.3

Superb. New Year’s Eve 2025.  — 5 months ago

with Lisa

Rob Brobst III

9.9

One of the greats!!! @Paul T HB @Shay A @John Van Trijp — 6 months ago

Freddy R. Troya

9.4

Outpost – Zinfandel – 2023
Howell Mountain, Napa Valley, California, USA 🇺🇸

Overview
A powerhouse Zinfandel from the rugged slopes of Howell Mountain. At 16.1% ABV, this wine blurs the line between classic Zin and fortified intensity, bold, muscular, and unapologetically impactful. Rare to find Zinfandel from Howell Mountain, and it shows the terroir’s distinctive stamp.

Aromas & Flavors
Jammy blackberry, black plum, and spiced cherry compote, layered with peppercorn, tobacco leaf, and cocoa nibs. Notes of fig and raisin round out the darker, concentrated fruit profile.

Mouthfeel
Full-throttle and mouth-coating. Explosive fruit upfront followed by fiery spice and dense tannins. Despite its muscle, the wine pulls through with a surprisingly hearty and lasting finish.

Food Pairings
Best with equally bold cuisine: barbecue brisket, lamb shanks, wild boar stew, or intensely spiced dishes. Could also shine next to aged blue cheese.

Verdict
A monster Zin, unapologetic, high-octane, and unforgettable. Not for the faint of heart, but for those who embrace big wines, it delivers a rare and compelling experience.

Did You Know?
Howell Mountain’s volcanic soils and high elevation are usually Cabernet Sauvignon country. Outpost’s decision to plant Zinfandel here makes this bottling one of Napa’s rare mountain Zins, combining Zin’s natural exuberance with Howell’s signature intensity. — 7 months ago

Kojo A

9.3

I think mom might like this one — 6 years ago

Michael Seely

9.0

Quite drinkable — 8 years ago

with Joe

Oscar Bonilla

9.3

Dark purple in color with notes of dark spices, licorice and blackberry. Well integrated tannins and will definitely benefit from ageing. — 9 years ago

Mayuka Yatomi

9.0

It needs to be decanted. Elegant black cherries, baking spices, soft leather, and hint of eucalyptus. Silky tannins. Medium to medium plus finis. — 10 years ago

Mike Peterson

9.0

Good, not great. Classic 2000 vintage. Nice fruit but not special. No complexity. Dark nose and dark flat fruit. No bad for the Super Bowl. — 13 years ago