Tajavént 2011. Biological from Cà dei Quattro Archi in Imola — 10 years ago
A nice red, one I haven't had before...from Barossa. — 11 years ago
crisp and lovely. always a big fan of valli! — 11 years ago
Great combo! — 11 years ago
Crazy tasty white blend made by the talented Nile Zacherle! — 12 years ago
Excellent. Full bodied. — 13 years ago
Reminds me of a Feinherb/Kabinet. A bit of RS, but tons of acidity keeps it in check. Drank much better on night 2 where it showed more besides lime and laserbeams and felt more fleshed out. — 10 years ago
Excellent vin Tessinois
Dans la trempe de riflessi d'epoqua et du quatromani
J'ai aimé son boisé encore un peu jeune
Mais prometteur — 11 years ago
A little eucalyptus and dark fruits. Rich but not overly tannic. Perfect with a simple tomato sauce. — 11 years ago
Great complexity — 12 years ago
Fantastico, stupendo, bello vino frizzante with Xmas antipasti. — 10 years ago
Really dark, not see through at all. Smokey smell with fresh hint. Full bodied, reaaly thick on the glass. Taniny taste, smoky taste with long lasting feeling. Really interesting enjoyable. — 11 years ago
Moderate plus acids drive this wine into a floral realm. Balance of this wine is at the top of the top. Beautiful wine, with an exciting mouth feel. — 11 years ago
Orange wine value alert-tocai from Slovenia, cooked orange & lemon peel if dat yr thang - it is mine, esp for under 10$. Bit of a one note but if u love that note....domaine select wine estates import — 11 years ago
Nose reminds me of a funky chauteau musar. Slight effervescence. Plenty of summer berries - strawberries and blueberries. Viscous mouthfeel. Dry tart finish. Lovely. — 11 years ago
A fantastic full bodied white wine of Vermentino and Chardonnay that is aged in oak. — 12 years ago
The white is really nice too — 13 years ago
Julie Livers
CPutos- very good — 10 years ago