Paolo Scavino

Rocche dell'Annunziata Barolo Nebbiolo 2006

Wayne Rodriguez

9.4

Just lovely. Nose of cherry pie, extremely dry and tanic, with the finish of dark chocolate. — 6 years ago

Alex liked this

Leo Steen

Saini Farms Chenin Blanc

Lea Jane

9.1

2016 Leo Steen Chenin Blanc, sandy Loamy soil, high natural acidity. Aged in steel tanks followed by 4 mos of barrel aging in neutral oak. — 7 years ago

Paolo Scavino

Barolo Nebbiolo 1992

Hanif Perry

9.3

Black licorice and anise flavors. Great Barolo. Great value from Rome wine shop. — 9 years ago

with Nayef and Shafiq

Paolo Calì

Mandragola Vittoria Frappato 2014

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

8.9

Quite possibly the most reduced wine I've opened all year. Like curling up in a tire factory. But. After an hour, a beautiful, light, red fruited and amazingly aromatic wine emerged, grounded by hot rocks and Sicilian spirit. Nice value and killer pizza wine. — 9 years ago

Max, Bill and 8 others liked this

Paolo Bea

Passito Sagrantino di Montefalco 2006

Noah Chasin

9.3

Saline, olive-y, abrupt finish, no excess alcohol. So weird and wonderful. — 10 years ago

Jon and Drew liked this

Renzo Masi & C

Collezione di Paolo Chianti Sangiovese Blend 2013

Patrick Quinlan

9.0

Smooth. Fruit forward. Easy to drink. Bright fruits. — 11 years ago

with Katie

Terredora di Paolo

Rosso Lacryma Christi del Vesuvio Piedirosso

Lorena Jordao

9.1

Full, earthy, good — 6 years ago

Paolo Conterno

Riva del Bric Barolo Nebbiolo 2008

Michael B

9.3

Required almost 2 hours of decanting. It was quite the experience because this Barolo continued to evolve and provide new flavours throughout the night. Plums, figs, berries, strawberries, raspberries, followed by vanilla, oak, humidor notes, earth, mild herbaceousness, truffles. Tannins are big, chewy but soft and persist for a long time. It’s a complex wine that provides gifts of new flavours that are very well integrated. — 7 years ago

Ken, Mark and 14 others liked this