I've never tasted anything like this, and I don't know where to get more of it. — 9 years ago
Sophisticated. Perfect blend of mild tannis and depth. — 10 years ago
Fist vintage of Gran Selezione from Badia a Passignano 100% Sangiovese aged 16 months in large barrels and 14 months in bottles complex and nicely evolved aromas a fresh herbal and. Dried cherry palate with soft texture and spices tasted in superb new winery by casa Monti in chianti classico — 10 years ago
2008 vintage with a fabulous meal at Trattoria Monti — 10 years ago
Very smooth. — 11 years ago
Great summer wine!!! — 12 years ago
En helt utmärkt ripasso. — 9 years ago
90% Chardonnay and 10% Gruner make this a complex gem! All the oak (it was aged in an oak barrel), full, smoothness of a Chardonnay with the complexity of a Gruner (and low acidity). — 9 years ago
Almost a perfect sangiovese rosè by Il Palazzino from Monti in Chianti, one of my favorite vineyards around, such a mystic spot! Fruity crisp choice and... finished too quickly! — 10 years ago
First release for this #Durello made with Charmat method. Fresh and crisp and long. At €6,50 at the winery. — 11 years ago
Should have had a few years ago — 9 years ago
Slighty spikey tannins, but still great mouth. Good none fruit. — 9 years ago
2003 vintage. Once you get past the booziness of the vintage there is some really good juice underneath. — 10 years ago
Liked it a lot. Full body, bright acidity. Good value! — 10 years ago
That's one of my favorite whites from Italy. Ergo, North rulezzzz ;) absolutely delicious! — 11 years ago
Semi dry, not too sweet. Italian Perorino — 12 years ago
Samuli Jokipaltio
Restaurant recommendation. Full bodied, oaked but very structured white. Very enjoyable. — 9 years ago