Juicy black berry heft; get the magnum — 9 years ago
Easy drink with good flavors — 9 years ago
It's got two pintail ducks on the label. What more do you want. — 10 years ago
A delicious Russian River Pinot Noir!! — 10 years ago
A great value for this Merlot based Bergerac, crunchy tannins and just ripe black fruits — 11 years ago
Awesomely funky but still varietal pure orange Pinot Gris! Our best seller at the moment! — 11 years ago
Delicious — 11 years ago
Smooth. Fruit forward. Easy to drink. Bright fruits. — 12 years ago
V possibly the most exciting #Bordeaux blend I've ever tasted from #SouthAfrica via @vilafonte @bollewbroadbent — 12 years ago
Very good! — 7 years ago
Had this a few times now. Was a steal at $20. Perfect Tuesday night guzzler 😂 — 9 years ago
Majority Cab Franc with Cab Sav and Carmenere. Luscious with tons of cherry 🍒 fruit and a nice expression of the terroir of the region. — 9 years ago
My in-laws always have this on hand...like water :) — 11 years ago
What do pros know? This is a great wine? 2009 vintage. Well balanced. Smooth with a nice zest. — 11 years ago
Nice barbera at Olive & June in Austin. Very ripe overall, fruit forward, a little acidic and on the lighter side. Went well with the food. — 12 years ago
Yummy light Bordeaux after cirque du soleil show — 12 years ago
It's cold and the day is hot! — 13 years ago
Just slightly oxidized but really nice. — 9 years ago
My favorite Pinot in a lineup from Tony Rynders. — 9 years ago
Very small Napa winery. Full bodied. Blackberry. Reasonable tannin level. Very, very nice! — 10 years ago
Peppery but also jammy. — 10 years ago
Lovely Chianti. Paired wonderfully with lasagna. The whole family enjoyed it. — 11 years ago
Delish! Medium bodied yumminess table wine. Great with food. — 11 years ago
This one shows up nekkid and ready to party. No pretense or teasing. Old world, light/med w a bit of grip. VALUE. — 12 years ago
Recommended by my dear friend Tom — 12 years ago
Best wine I've had In a while. — 13 years ago
James Webb
A bit too direct and rocky for me. Definitely a style. It was bracing and the acid high. It did have an interesting nose of terroir — 7 years ago