Deep Italian red, very sweet and perfect with some red sauce pasta — 5 years ago
Excellent!!! — 9 years ago
Wine Essentials: Classic World Wine Tour @iceculinary
Institute of Culinary Education wine tasting class.
Dark, excellent, red plum colour, great with barbecue. — 9 years ago
Smooth with notes of raisins. Wonderful bottle! — 11 years ago
Wow. Plum, hint of citrus, nice and smooth. I like it! My new favorite. — 11 years ago
Year 2017. Lovely fruity taste and beautiful bottle. Perfect gift to friends for Xmas. — 4 years ago
Bright and fresh, yet stood up to the Tuscan short ribs, polenta and arugula salad like a champ. Delicious! — 5 years ago
Wonderful soft palate with notes of plum and blackberry. Some cherry on the front end with a hint of asphalt. Full mouthful of peach and grapefruit with undertones of almond, tobacco, pine, licorice, cardamom, red velvet, turmeric, oatmeal, cayenne, newspaper, Oreos, bicycle chain, chitlins, camembert, burnt umber, huckleberry, Ripple, plain yogurt, lemongrass, kohlrabe, anise, eggplant, kohlrabi, everything bagel, paczki, aspartame, caramel, coconut, latte, beef carpaccio, pine nuts, Wonder Bread, calamari, watermelon radish Jolly Rancher, aglet, sawdust, gnocchi and red grape. Finish is definitely Bruno Kirby. Pretty complex. — 7 years ago
From even north of Lessona. Cherry, raspberry, blackberry and fresh plum. White pepper, red liquorice, Dried fennel, almond paste and orange rind. Fine, gentle emery board like tannins with perky acidity. Really approachable now. 65% neb, 20% croatina and 15% vespolina. — 9 years ago
Lucious, leather, smoke behind bold fruit with an earthy finish — 11 years ago
Single vineyard cherry wood / in the mouth yum / balance — 13 years ago
First bottle was aged, second was good. It may have been the cork. — 5 years ago
Really good value northern red - solid kick off to the trip — 5 years ago
Crisp green apples with a touch of white pepper. Smooth refreshing summer drink. — 6 years ago
Rich, sweet, over ripe cherries, jam, light amaretto, low in tannins, berry forward — 7 years ago
Great amarone, and actually not overpowering or overpowered. Had with steak at Chicago cut. — 10 years ago
Bold. Nice bold and so smooth. — 10 years ago
2890@vinos well balanced — 11 years ago
Rex Campbell
Things that stood out: raisinated stone fruit and leather. 2017 vintage, very much enjoyed with a spaghetti bolognese. — 4 years ago