Richard Jarman

9.2

A nice dry chianti red wine good with steaks or pasta. — 9 years ago

Jim Wade

9.1

Enjoyed with steak and family. Thanks Chris! — 10 years ago

Rob Moose

8.9

Also at BPI. This seemed hot. A good party wine for people who like big dry red. Served from magnum. — 11 years ago

Polly Caudill

10

Almost as good as the chianti in Paris — 13 years ago

David Howe

9.0

Smooth and sweet — 10 years ago

Hanna Roberts

9.3

Sweet dessert wine — 10 years ago

Oscar More

9.5

Lucca recomendation — 12 years ago

Ray Vanderhoff

8.9

Light body and very "Pinot Noir" like. Bright red cherry and strawberry flavors. Mild tannins and light oak. Hint of smoke. Refreshing. Chill it a bit below cellar temp. Great story about the winery. A Mt. Etna lava flow just went around them 30 years ago. — 10 years ago

PS

9.3

Very drinkable chianti. Not very dry, nice and smooth — 10 years ago

Gerald Montoya

9.2

One of my favorites! Velvety fruit of black cherry, with edges of wild mint and herbs and a leathery quality that is just beginning to show. This is Rabaja fruit through and through. So decadent and rich with gentle tannin (gentle for Nebbiolo, that is). — 11 years ago