That one still wine of the day. — 6 years ago
Excellent value chianti. Light to medium body with bright red berry fruit and a touch of peppery spice. Juicy with a bit of earthiness. — 7 years ago
Just a great wine. Beautiful minerality. Slight cherry notes. Will be my go to wine for Italian food on the light side like Pizza. — 9 years ago
A very nice supertuscan...round deep fruit from the Cabernet and beautiful tannins from the Sangiovese. — 10 years ago
Again - many thanks to Elaine for sharing. WOTN fo sho — 11 years ago
Fruity and light with a juicy finish and nice acidity. Paired with pasta - cut through the heaviness of butter sauce beautifully! — 8 years ago
At Nicola's. Changed with food. — 10 years ago
Floral, funky, sharp, gets the party started right — 5 years ago
Great easy drinking wine. Perfect balance. — 6 years ago
lil poopy dirt with some dry tannic spritz — 7 years ago
Clean crisp lovely mineral 40 at restaurant served extra cold — 7 years ago
Awesome wine! Had it for our anniversary dinner at Lupa. — 9 years ago
Still rather youthful! — 11 years ago
David D
Schioppettino. Rustic, earthy funkiness. Blackberries, citrus pith, white pepper, brambles. Apparently rare in the US, from Fermented Grapes. — 4 years ago