J Krause

9.0

Light and acidic with citrus notes on the back end. Perfect for warm weather — 8 years ago

Antonio Capurso

8.9

Colour: almost no transparency, dark red, violet.
Nose: quite ripe and concentrated nose of red and black fruit (raspberry, red/black cherries, plums), notes of violet and red pepper, old wood bark, pine wood, vanilla, Mediterranean spices, bay leaves.
Palate: medium body, moderate acidity (not a lot), quite warm at the palate but not too much. Red fruit coming through (raspberry, red cherries), tannins quite evident, and quite strong, wool-like tannins and astringency. Rustic feeling. More astringent in the finish. — 8 years ago

Randy Fuller

9.1

A nice golden tint leads to aromatics that are fruity, laced with minerals. Apricots and lemon-lime give a much more forceful nose than I expect from a Pinot Grigio. The palate shows apples, citrus and minerals in a fresh display. The acidity is bright and zippy. — 10 years ago

Michael Descamps

9.2

Rich and fairly concentrated. Chocolaty oak, black cherry, and fig on the palate. Leafy notes pick up in finish. — 10 years ago

with Nick and Christian

Dov Sverdlov

8.9

Magnum 89/100 — 10 years ago

Philip Evans

10

Wonderfully fruity — 11 years ago

Kara Stockman

9.1

Earthy tones, medium viscosity, slight fruitiness once you let the wine breath. Becomes more subtle in the earthy tones once the one breaths for 10 mins.

Brittas graduation dinner — 8 years ago

Brad Mate

9.1

Dirty old world Montepulciano blend. Drinks like Rioja used to in the 90s. Lots of charm and quality here. Medium bodied and easy to put down. — 9 years ago

Peter Sultan

9.2

Any wine that can shine from a plastic cup deserves extra kudos. Mistook for a Northern nebbiolo with its structure, detail, & balance, but the fruit is pure southern, pomegranate & black currants. Eye opener (esp for 30$ list). Want to re taste in proper stemware. I think 80% nero di trioa 20% montulpiciano — 9 years ago

with Owen

Maire ONeill

9.5

Elegant - color still good, tastes of cocoa powder and earth with finely integrated tannins. Unfortunately this was the last bottle. — 10 years ago

Randy Whitlatch

8.9

Very good but not 2010 or 2011. — 10 years ago

David Snyder

9.2

Wow. This is great. The mouth feel alone is worth it. — 11 years ago

Emily Bolles

9.7

Schiava Bischofleiten! My fave red glass pour at work right now. — 11 years ago

Jay

9.0

Mineral, oily, tastes like brioche and butter. Wine tour at Châteauneuf-du-Pape, Rhône Sud, France 🇫🇷 — 8 years ago

Ethan Forrest

9.1

Lovely example of Italian cab. Lots of life left. — 8 years ago

Ken Alper

9.4

Light red. Kind of amazing with veal Libretti. — 9 years ago

Matthew Beninati

9.3

I LOVE aglianico. Slightly obsessed. Earth and tannins. — 10 years ago

Chris Tennant

9.0

Very unique wine that starts with a grapefruit zing and ends with a dry, cool finish. Never had this before, pretty cool stuff — 10 years ago

Lelanea Fulton

9.1

One would never suspect — 10 years ago

Jen Albee Bergstrom

8.9

Boise. Great wine. Delectable didn't save. Don't remember comments. :-( — 11 years ago