Excellent oxidized/orange from Brickhouse PR — 7 years ago
Fantastic, vanilla finish — 8 years ago
This has a long life ahead. Super rich and toasty with ripe red fruits coming through on the palate. Definitely hold this '05 rosé. — 8 years ago
Sending Felipe and Hayley off with a bang ♥️ — 8 years ago
Fruity nose. Mills wafer front with berry mid-paler. Medium tannins with a leather and cigar finish. — 9 years ago
Lovely. Dried flowers and fruits, silky tannins, and perfect acidity. — 9 years ago
2009 Cinque Terrre Sciacchetra. 80.15.5 Bosco.Albarola.Vermentino. Passito style from eastern Liguria. Grown in sea mist on jagged cliffs. Rich, viscous, nutty, candied orange peel, dried fig, apricot. Mature, complex, meditative, special, scarce, fun, engaging. From a vanishing culture of less than twenty producers. 500 cases made 15 to SF. — 9 years ago
Sensational chard like white! — 11 years ago
Bright, lifted red fruits like sour cherry, raspberry, cranberry, red apple. High acid, very herbaceous. Needs fatty foods like pork, beef or lamb tartare, salumi and cheese. Chill it slightly like you would Gamay. — 6 years ago
Lovely, clean, maybe a little apple on the nose, some light fruit, lots of acidity. (Bubbles). Drinking it in Serralunga d'Alba. — 7 years ago
Castiglion del Bosco, Italy, 10/05/2014 — 8 years ago
Vermentino based blend from the terraces of Cinque Terre, refreshing and actually salty and sweet with right amount of acidity. Perfect for Ligurian seafood. #qpritalianriveria — 8 years ago
Bar Lucca - very smooth and enjoyable! — 9 years ago
This 2006 dosage zero noir is one of the best bottle of bubbles I ever had. Ca del bosco does it agin. Beautiful elegant red fruit but totally dry, a freshness that is so Lively! — 9 years ago
Mint, camphor. Ample tannins. 2007 — 10 years ago
Tasty. Italian. Awesomeness. — 10 years ago
Pretty good — 12 years ago
Stunning bouquet. Paired beautifully with the crab legs with jalapeño butter and grilled corn. One of the best values in bubbly I’ve had. $35-$40 @ Houston Wine Merchant. — 6 years ago
Tasted at BaroloBrunello Milano 2017. Approachable — 7 years ago
Claret blend from Lombardia. Young acidic, good fruit but not too sweet. — 8 years ago
Nice and refreshing wine. Goes great with pesto fettuccine with shrimp. — 9 years ago
On 14/2/16 bistrot du pass con barbaglini — 9 years ago
Loved, had it at a champagne bar in Chicago. — 10 years ago
@delectable 2010 vintage — 10 years ago
Dusty, black and red fruit, smokey, black cherry, oak, spices, good tannins, light acidity. Long finish — 10 years ago
'89 is tasting divine — 12 years ago
Rich Raleigh
Happy New Year! — 6 years ago