mushroom / wood cladding / barberry — 7 months ago
2015 vintage, big and jammy — a year ago
Drank w/ Francis and family — 3 years ago
Very smooth. Easy to drink. Yum! — 6 years ago
Sweet and smooth — 7 years ago
Good fruit and acid. — 7 years ago
Lush fruit integrated with bretty Ness with aplomb. Spicy finish but not too much thought. — 9 years ago
Great wine and Italian food with my loved ones — 10 years ago
terra cotta planter / sunburned blackberry / leather gardening gloves — 7 months ago
RW’s bday party at Chi Spacca. We all loved it. Very smooth and balanced. Barolo-like — 8 months ago
The origins of the Damilano family dates back to over a century ago, when Guiseppe Borgogno, the great-grandfather of the current owners, started to grow and make wine from his own grapes. Medium Ruby with aromas of fresh berry fruits and generous spice. On the palate this medium body wine shows flavors of juicy cherry and blackberry with notes of citrus and vanilla spice. Light tannin structure, lively acidity, medium ending with fruit finish. Nice value. Drink now, consistent, no aging benefit. — 2 years ago
Tart black cherry, anise, pine and alpine vibes, high acidity, low spicy tannins.
A beautiful Cali Barbera with the acidity and spice of Piemonte, with the high toned fruit of California sunshine. I love! — 4 years ago
Barbera & Bonarda blend from an Emilia Romagno maker. I love this style- gave a good 45+ min decant. Imagine the Bonarda offsets the Barbera fruitiness. Keeps a taut line btw vegetal acidity & that earthy fruitiness. Natural maker of some serious orange wines. 13% alcohol. Didn’t hurt that we drank at sunset, on the Hudson River at home. — 6 years ago
Work has been hectic. Needed some me time tonight. F it (or no, F is also very good, but in this case I "I" 'd it. I I'd it. Id it? Oh F it you know what I mean!!!) Orin Swift letter (location) bottles are some of the best value bottles out there. Italy doesn't disappoint - $16 well-spent. Other me time highlights tonight: sushi, massage w/ a focus on occipitalis (oh yes....), my new fav JT jam on the radio, and being giddy about Chelsea's new Netflix show premier tonight. Oh, and this post was brought to you by the letter I — 9 years ago
After sending back an oxidized, tired 2020 Rossi di Montalcino, the Somm had the waiter bring back this wine at around the same price point. Don’t sleep on #barberadalba from a great producer. Raspberry, plum, dusty dark fruit nose. So vibrant on the palate with lush yet tangy dark red fruit on the entry, gossamer tannins on the finish. Corking it after dinner and after the next day in the wine fridge still as alive. — 8 months ago
Loved this wine!! — 10 months ago
2016 La Spinetta Barbera — 4 years ago
Perfect juicy vino with Felicia at Emilie’s, DC. — 6 years ago
Very good wine. Smooth, not to dry, definitely can tell it's a Zen! BlackBerry and plum with a smooth finish — 6 years ago
Petillant, tart, juicy, unexpectedly rich for a natural. — 7 years ago
#lupa couldn't resist a second bottle of this one. Smooth easy to share with can lovers but not too big for me — 8 years ago
This #giuseppemascarello #20011 #scudetto really hits the mark for a #barbera , great! — 10 years ago
Riina Nieminen
Hyvän hedelmäinen!
Jouluna isän seurakunnalta saama viini.
w lauri, joonatan, roosa, markku, milka, reijo, Antton, anna-leena — 6 months ago