Bojan Kibo

9.3

Meg patient reco — 3 years ago

Nick Stenson

9.0

Easy to drink. — 4 years ago

Balz Hoesli

9.0

Herkunft: Marken, I
Trauben: Cabernet Sauvignon, Montepulciano, Pinot Noir. — 7 years ago

Anahat Arora

9.0

Easy Drinking wine, smooth and dark - great with prime cuts — 7 years ago

Kat Collins

9.1

Deliciously bright with delicate lemon floral bouquet, abundant bright citrus, hints of green apple, clean and crisp acidity. — 8 years ago

tim heyman

9.0

very original italian pecorino with japanese sounding name! — 9 years ago

John Zagat

9.0

Bright fruit, delicate earth notes, sharp at the start, well rounded at the back. — 10 years ago

Roman Ochocki

9.0

Very dark, almost inky. Dark fruits: a blackberry, a plum - all dry. An oak with some leather and spicy finish. High acidity. — 3 years ago

Arjun Seth

9.0

Drinking at it’s peak. Very well rounded red — 5 years ago

Makoto Someya

8.9

It is easily turning into next, aroma and taste. At first, a bit dry, but later on it turned into deep. 100%CF @, X3, 170829 — 7 years ago

Venessa Calderon

9.0

Acidic, smells amazing — 7 years ago

Alyssa Hubert

9.0

Loved it! Very fragrant and rich, but very fresh. Paired with chicken roasted with garlic and lemon with a fresh parsley rub, and a fennel salad. — 8 years ago

Fabien Lainé

Blogger VinDeling.com

9.0

A great wine that became much rounder and elegant than few years back but still quite powerful modern Ribera style, a big Tempranillo marked by oak that still need time to get smoother, better to open ahead and let breath - Mariano Garcia developed his winemaking reputation at Vega Sicilia before joining Aalto in partnership with Javier Zaccagnini. — 9 years ago

Adri G. Piece

10

Papito chulo — 10 years ago

Eli Barton

9.1

This was clawingly sweet, klung to the glass like thick purple syrup. Plenty of fruit left, not much complexity though. Worked with chocolate cake. — 3 years ago

with Jennifer

Eli Barton

9.0

This was really enjoyable. Great concentration, body and acidity. — 7 years ago

with Jennifer

Claudia Swan

9.5

Smooth but nicely acidic-dangerously drinkable — 7 years ago

Stephen Sharp

9.0

Very delicate nice wine. — 7 years ago

Gregory Pearson

8.9

Very fruity, not too sweet. $12 at Costco. — 9 years ago

Dick Schinkel

9.6

The Sei Solo wines by Javier Zaccagnini-the founder of Aalto comes with the 2011 version for the first time on the market. Javier begins with this new project in 2007. The Sei Solo only wines with grapes from Tinto Fino (Tempranillo) with vines which between 60 and 90 years old. The old vineyard, just ' tino fino ' is located in the small village of La Horra, heart of the famous Ribera del Duero region. La Horra is known for its wealth of unique ancient vineyards, also bv. Pingus, the exclusive cult wine by Peter Sisseck comes to it. Javier makes there already for some years, but they only wanted to release top wine under its private label ' Sei Solo ' once the wines meet its high demands. The past few years, the little fruit sold to Aalto and was integral in the topcuvée ' PS ', as Javier was still not satisfied. The time has finally come! 2011 is the first official release of Sei Solo with a ' second wine ' called Preludio. Javier Zaccagnini is next to a large wine lover also hooked on classical music. His absolute favorite is Johan Sebastian Bach. As a tribute, he gives this exclusive wine the name ' Solo Sei ', to the exceptional work of J.S. Bach. SEI Solo is a set of six fiddle work. It consists of three sonatas and three Partitas. The label of Sei Solo is in the handwriting of his master j. S Bach. By Sei Solo were there in 2011, only 1000 bottles made of the Preludio 4000 bottles. — 9 years ago