Joel Roskind

9.4

Csw. Cesanese — 5 years ago

with Susan

Eric Vrtis

9.1

Drinks like twice the price—something like a brunello. From Lazio of the indigenous and rare Cesanese variety. — 7 years ago

Kamilah Peebles

9.6

I bought this wine at Ristorante Hernicvs (Hernicus) in Anagni, Italy. It is absolutely delightful. — 7 years ago

David D

9.0

Rich, dark color. Medium bodied, light tannins but acid forward with a nice bite. Blackberry and raspberry, bell pepper, a little piney, black olives. Really interesting. From Shawn's. — 8 years ago

Vincent Wouda-Séguin

9.1

Give it time to breathe. Fuller bodied wine; notes of pears, apples and blackberries. Very smooth, drinking wine. — 9 years ago

with Josee

Cheryl Johnson

10

Lighter to medium body, hint of baking spice, little earthy, sharp curve at the back of your mouth. Yum!!! — 9 years ago

Nesim Bekalti

9.6

Black cherry, sour cherry, cocoa, liver, roasted meats supermarket deli section, mint, n — 10 years ago

Molly Ringe

General Manager Skillet Diner

10

when i first opened this, it was so tight. Left it a day and OMG! exotic woods and dried wild huckleberries, wild fennel, hints of zatar - wild mountain herbs. Super balanced!! — 5 years ago

Nick Piccone

9.5

Bottle 330 of 400 produced - so well balanced and structured, intense and complex — 7 years ago

with Sarah

Justin Williams

9.0

Solid balance of fruit and tannin. — 7 years ago

Zachary Perry

9.2

Médium to heavy body, high tannin,ruby red, cherry, juniper berries, good with gamy meats — 8 years ago

Michael Subrizi

9.5

A sentimental flavor for me as this is how the wines of my childhood tasted. — 9 years ago

Tom Kobylarz

9.1

Fantastic purity, the mouthfeel and aromas make me think it has a teeny bit of carbonic. This is a Lazio wine from vineyards south of Rome made from the Cesanese grape and puts fourth a wine here that is part Burgundy, part Gigondas, but very Italian in acids. Bright red raspberry and currant fruits, licorice, mushroom and spice.

#newgrape #newwine #newexperience #alwayslearning #wheninrome #cesanese #lazio @Bryan Garcia — 9 years ago

Kerri Whitney

9.2

Earthy, dank, delish — 5 years ago

Chris Shultz

9.3

Big cherries and slight alcohol on the nose that comes off as flowers on the palate, then, with air, the nose opens to figs, plums, blackberries, brown sugar. The cherries are super sweet, and there's light spice, fennel, nutmeg, and light leather on the palate, and a cherry skin or overripe fruit, barnyardy-savory bitter edge on the finish that I am very happy about. Some mouth-coating tannins on here, which soften, but certainly do not go away, the tannins give it structure the way that minerals do elsewhere. I don't think they take from this nimble wine, and they give it a character of its own: rustic and highly fragrant. — 5 years ago

sasha

9.5

cul de sac_rome 26/bottle. nose berry fruit (merlot). hint of tannins at finish with bright acidity. smooth light body. — 8 years ago

Yohannah Burmeister

9.5

Awesome bottle of wine - fresh red fruits, pepper, mineral. This is the type of wine you buy by the case to have on hand for ease of enjoyment. #louisdressner — 9 years ago

Blaine Brown

9.3

Red currants and butterscotch. So much fun, she's a beast! — 9 years ago

Richard Harmon

9.4

Very drinkable, well balance & excellent flavours. Wish I had more bottles to enjoy. — 9 years ago

Allyson Zimmermann

9.3

Brought from Italy. A "table" wine but amazing — 10 years ago