Ceccherini Cristiano

9.2

No formal notes
A wine that took no time to finish
A blend of local grapes
A little maceration, nothing added to the grapes
A good venture to give our territory some realisation of its potential
11%
Fairly long and fun — 2 years ago

Tegan Marriott

9.1

Nice malvasia 90%, trebbiano 10% fermented on skins from a fairly new producer out of Lazio, IT. Has the beeswax, a touch of sunchoke, plus some Clementine! — 5 years ago

Marissa A. Ross

Wine Editor, Bon Appétit

8.9

Smells like ripe, late summer cherries smashed into petals of fresh red roses, and it tastes like half-dried cherries, with a lot of meat left in them, drizzled with balsamic, and a tiny bite of green bell pepper. It's velvety with plush tannins and a long sumptuous finish that leaves you aching a little, and all sorts of fuzzy inside. — 7 years ago

Stephanie Wyjadka

8.9

Another local volcanic wine. Absolutely delish, very dry ending — 2 years ago

Andrew Mecoli

8.9

Funky and fun natural bubbly from the outskirts of Rome. Grapefruit, lemon, mineral. High drinkabilty. A bottle disappears in a second. — 4 years ago

Claus Pedersen

9.3

Beautiful wine from Ribelá in Lazio. Pentima (malvasia & trebbiano) has 6 days of maceration in open vats, no temperature control, neither any sulfur added and only natural yeast. Shows lots of fruit; melon, peach, abricot. Pleasant tannins, juicy. On the 2nd day it shows more cooked fruit, pear, apple, licorice, and dried fruit, 634 bottles produced. — 8 years ago

Alyssa Beers

9.0

A bright balanced orange with stone fruit undertones and nice grip — 4 years ago

Caleb Edmondson

9.7

candied lemons 😍 ‘17 — 6 years ago

Marissa A. Ross

Wine Editor, Bon Appétit

9.3

Looks like gauze made from the brightest tropical coral. Smells like bing cherry morning dew dripping off cold gardenias. Tastes like you're devouring a watermelon filled with pomegranate juice trimmed with limestone, lemon rinds, and almond shavings. Refreshingly modern with a depth of terroir and tradition. Mio cuore canta (one of three Italian phrases I have DOWN). — 7 years ago