An excellent big wine. Leather, dark cherry and claypot on nose. Acidic and big tannins. Tobacco, tar and black cherry with a long finish. Excellent! — 9 months ago
Well that is some good prosecco! — 4 years ago
Very dry and minerals. — 5 years ago
Value pick — 6 years ago
High level prosecco! Like a nice champagne but with the more enjoyable fruit of prosecco. — 6 years ago
Elegant, soft, citrus notes (soft Meyer lemon). Lights bubbles, a touch above effervescent — 7 years ago
Grower Prosecco?! Charmat method?! Oh yeah...dry and SUPER yummy. Give it a shot if you can find it- a David Bowler jam. — 9 years ago
Best prosecco I've had recently! — 11 years ago
Pale straw color but rich body, low fruit and medium minerality, and a touch of salinity. Very dry. — 9 months ago
Light and easy drinking, nice fruity flavors — 9 months ago
Awesome smooth dry. Inga farewell — 3 years ago
Greenbrier Prime 44 West — 5 years ago
Cloudy, zippy, well-balanced, and an excellent value prosecco! Will definitely be buying more of this. — 6 years ago
Love this wine — 6 years ago
Beautiful place. Delightful prosecco. — 7 years ago
Apple toast bouquet. Follows through with an elegant blend of Granny Smith and golden apples, and a touch of pear and citrus. Lovely! Refreshingly crisp and dry. — 8 years ago
Great wine after a bit of air. Birthday wine. — 9 years ago
Fantastic Barolo! — 10 years ago
Fantastic experience for a great single vineyard Nebbiolo. Developed and in its prime. — 9 months ago
I'm not much fan of Prosecco but this one is great. Lot of crispy bubbles, fruity, although it's classified as extra dry I would say it's more towards brut. Nice experience. I would say best prosecco I drunk so far. — 2 years ago
With Emma, Alex, Annie, Rachel, and JD! — 6 years ago
Shows that Prosecco can be as delicious as any sparkling wine without trying to be anything but what it is: rivetingly fresh and lively with lots of Meyer lemon and saline notes. — 7 years ago
Dry and bubbly
4k4 giving
— 9 years ago
Best wine I've had In a while. — 11 years ago
Andrew Cullimore
From magnum . Little darker ruby than the asili , slightly narrower garnet , terracotta rim . Darker quite ripe fruits , more medicinal , touch of tar and mineral length . Slightly more rustic tannin , good fresh acidity . Slightly darker anis tinged finish with good length. Quite austere and really young , needs time to open . Quite rustic , a bit of a brute ! Better in 5 years and will last a further 5-10. — 7 months ago