Yan Gagnon

9.1

Adami Valdobbiadene Prosecco Superiore Brut Bosco di Gica Présentation: Ce Prosecco d'exception, élaboré par la maison Adami dans la prestigieuse région de Valdobbiadene, figure parmi les références incontournables du livre "1001 vins qu'on doit avoir bu dans sa vie". Cette distinction témoigne de sa qualité remarquable et de son caractère représentatif des meilleurs Proseccos. Appellation DOCG Valdobbiadene Prosecco SuperioreCépage: 100% Glera (anciennement connu sous le nom de Prosecco)Aspect Visuel: Robe jaune paille claire et brillante, traversée par un chapelet de fines bulles persistantes formant une mousse délicate et crémeuse. Profil Aromatique: Le nez est expressif et élégant, révélant des arômes de: Pomme verte croquante Poire Williams Fleurs blanches (acacia, aubépine)Agrumes frais Subtiles notes minérales rappelant la craie En Bouche: L'attaque est vive et fraîche, avec une effervescence fine et précise. La structure est équilibrée entre une acidité rafraîchissante et une élégante texture crémeuse. La palette aromatique s'enrichit de nuances de pêche blanche et d'amande fraîche. La finale, d'une belle longueur pour un Prosecco, est nette et désaltérante avec une légère note citronnée. Conclusion: Le Bosco di Gica représente l'élégance et le savoir-faire de la maison Adami. Ce Prosecco Superiore illustre parfaitement pourquoi les meilleurs vins de cette appellation méritent leur place parmi les grands vins effervescents du monde, justifiant pleinement son inclusion dans l'ouvrage "1001 vins qu'on doit avoir bu dans sa vie". — 8 months ago

Roger Ray

9.0

"recognized for its distinctive floral nose in the succulent apple and pear flavors.". Enjoyable, reasonably priced Prosecco! — 5 years ago

Malia Hass

8.9

Easter mimosas — 6 years ago

Terri Bernard

9.3

Dry and clean; bubbles were subtle. Some fruit as it warmed up. — 6 years ago

Peter van den Besselaar

9.0

NV Cartizze is in the heart of Prosecco area. Good smell with pear, juicy and chubby taste. Long aftertaste. — 7 years ago

Pooneet K

9.3

Great bottle. Love Produttori but have not had this before. With an hour decant this was truly excellent. Intensely aromatic, mouth filling, long finish with a touch of menthol, present but quite silky tannins. Perfect with boar sausage and a ribeye. — 8 years ago

Yousef Mattar

9.5

This prosecco is clear and pale lemon in colour.

The nose is clean and pronounced with aromas of pear, green apple, melon, peach, honeysuckle and acacia.

On the palate it is dry with high acid, low alcohol, medium body and a medium (+) intensity similar to that of the nose. It has a long finish and is very elegant.

I think this is an outstanding wine with well defined floral and fruity characters. — 8 years ago

Mike Manzano

9.0

Yum, #wine is #good. — 11 years ago

Paul Shaked

9.0

Great oxidation and great fruit balance — 11 years ago

Peter Cernicky

9.0

I'm not much fan of Prosecco but this one is great. Lot of crispy bubbles, fruity, although it's classified as extra dry I would say it's more towards brut. Nice experience. I would say best prosecco I drunk so far. — 3 years ago

JJ Yelton

9.0

Barolo never disappoints. Delish! — 5 years ago

with Brandon

Allison Nash

9.0

Nice fun prosecco. Total wine. — 5 years ago

Kai Wright

9.3

Best Prosecco I’ve had, easy. Pear, white peach, floral, nicely balanced acid, tight mousse. Just lovely. #cvsrun2019 — 6 years ago

with Kris and Derek

hugo lemos

8.9

soft, just a bit acidic, refreshing and so pleasant — 7 years ago

Elvis Ha

9.0

Value pick — 8 years ago

Liz Howng

9.5

Love this wine — 8 years ago

Holly Holliday

9.8

Elegant, soft, citrus notes (soft Meyer lemon). Lights bubbles, a touch above effervescent — 9 years ago

Ludo Ruggeri Laderchi

8.9

Reliable dry prosecco — 10 years ago

Randal Bennett

8.9

Great wine after a bit of air. Birthday wine. — 11 years ago

Christine Durniat

9.9

Best wine I've had In a while. — 12 years ago

Jayna Fontenot

9.1

Pale, straw yellow with notes of melon on the nose. I also smell toast. Toast comes through in taste. Lots of yummy acidity, with melon and light citrus. Yum. — 4 years ago

Michael Gustafson

9.2

Awesome smooth dry. Inga farewell — 4 years ago

with Guisela

Peter Sultan

9.2

THIS is my catnip- well constructed, ethereal, rose scented & colored Nebbiolo from a master. Light (13%) but has a quiet power if you lower your stimuli & quiet the effen’ down. I can drink this all week. Polaner. — 5 years ago

Ken Z

8.9

Drank 2/7/19. Tasting event. Tasting pour.

Nose of golden apple, peach, and flowers. Light, and smooth, with apple and candied hazelnuts. Medium body and finish.

3/22/7/4/3+ 50 =89 pts — 6 years ago

Jennifer Lamb

9.5

Fruitier than most dry Proseccos with hints of bergamot & other florals. — 7 years ago

with Alan

RBS

9.0

Cloudy, zippy, well-balanced, and an excellent value prosecco! Will definitely be buying more of this. — 7 years ago

Mark Cheek

8.9

Nice to have a dryer prosecco. Well balanced sweetness. Faint pear notes. — 8 years ago

Daragh Hoey

8.9

Very pretty. Oyster shell. From Magnum. — 9 years ago

Liz Hale

9.2

Grower Prosecco?! Charmat method?! Oh yeah...dry and SUPER yummy. Give it a shot if you can find it- a David Bowler jam. — 11 years ago

Abigail Koffler

8.9

Dry and bubbly
4k4 giving
— 11 years ago