Anna Savino

9.5

A nice surprise! — 7 years ago

Eric Hartry

10

Complex and crisp. Snap peas on the front end. Minerals on the back end. — 8 years ago

with Jennifer and Bobby

Joy Dyer

9.6

Joy had this 9 years ago

Genevieve Eustis

9.1

Very light and somewhat savory....different. great with food or on its own. Love to say Schiopettino. Extra points. — 9 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.3

Iconic wine for Dolomites mineral taste!! — 10 years ago

Peter Sultan

9.3

2009 white label Carema-let this blossom — 11 years ago

with Owen

Benjamin

9.2

This is one top Cab franc from Italy. Acidity is well balanced with de fruit, just anough strength to add a texture that can fit meat. Awesome wine — 7 years ago

Ken Griffith

9.0

Wifey & I are not big into Prosecco but we really like this one. Not too fizzy, not too sweet, very slightly dry on the finish - overall; very nice. — 9 years ago

Emil Oskar

10

A lot of tannins after the years. Great wine! — 9 years ago

Jusden Aumand

9.0

Great Qpr. Bright cherry, tar, nice balance for an easy drinking wine. — 9 years ago

Anne Smith

10

This was really nice! Loved the taste! — 11 years ago

Jim Bond

9.1

Nicely balanced. — 11 years ago

Liz Govan

9.5

Fantastic Barolo! — 11 years ago

Nathan Kinney

9.2

Earthy, medium bodied, rosemary, sage, light cherry — 8 years ago

Debbie Shing

9.0

A very cool blue fruit expression here with the inky lagrein blended with cab and merlot. I imagine the Merlot and Cab for flesh and body and touch of modernity. I was hoping for this to taste more rustic. Quite slick. Medium bodied. M+ finish. M+ acid. M tannins — 8 years ago

Paul Johnson

9.4

2008, lovely mineral and acid — 9 years ago

Marcia Robinson

9.1

Had at Marta - super buttery and yummy! — 9 years ago

Randal Bennett

8.9

Great wine after a bit of air. Birthday wine. — 11 years ago

Hanne Gee

10

A really nice and fruity prosecco — 11 years ago

Rob Freelen

9.1

Quite the treat at Italian Wine Merchants in NYC. Great nose of mushrooms and it held up all night. Best $3.00 wine I've ever tasted... — 11 years ago

with Mark