frutas vermelhas bem leves, alguma coisa doce, alcool um pouco desequilibrado por ser jovem, 25/08/2023 8C — 8 months ago
Amazing. With Bigham’s! — 2 years ago
Dinner w Bryan and Katy at Crown Super Deluxe, a fancy Benihana w JAPANESE FRUIT TOMATOES and lobster that jumps off the plate and proper Japanese A5 Wagyu (not some American imitation shit). The wine: a Cab franc merlot that’s lighter than you would expect. A recommendation from the house that was a delicious end to the meal, and was perfect w the Wagyu. — 3 years ago
Elegant and whispy, so pretty with flowery gentle tannin. — 6 years ago
В носе легкая лаковая летучка, приподнимающая спелые ароматы ягод, которым вторит плотный и густой, но не тяжёлый вкус: ежевика, чёрная смородина, черничный пирог, малина, кедр, влажная хвоя, сухая мята. Ещё молодо и первично, с хорошей структурой и концентрацией, при этом естественно, мягко и обволакивающе, со сбалансированной кислотностью и витальными, но не агрессивными танинами. Рустично и не слишком тщательно отполировано, однако сочно, полно и естественно, с хорошей глубиной. Местами немного жарковато. — 7 years ago
A nice full bodied wine ! — 7 years ago
Yes. Yes. Yes. Amazing — 8 years ago
Lovely summer red. — 9 years ago
Wonderful Barolo! — 11 years ago
Chalky with fantastic berry and tannins. Opened it to kick off Shabbat.
I wish I’d ordered a few more bottles. — 7 months ago
Stunning wine to celebrate our 27th anniversary, still plenty of structure and tannin to make things interesting with age and acid still to keep it fresh to the last drop. Dark rose, saddle leather, sort of a wild like red onion skin note and a bit of anise on the nose. Wine evolved and opened until the last drop, we chose to have it open in the glass rather than decant. If there is any more of this wine go find it!! — 8 months ago
I tried this twice, once early in 2022 and now-August 2023. Very nice well structured dolcetto that is a little bigger than what I look for in the type of wine, but now quite elegant and opening beautifully. Good value. — 2 years ago
Young and needs a lot of air to drink now. Will be great in 3-5 years. — 4 years ago
Was actually Malbec only.
SP airport $30 — 6 years ago
Great wine at Farina. Tanniny at start, smoothing into fruit. — 7 years ago
Classic Barolo. Great licorice and floral elements. — 8 years ago
Yummy Fiano from Paestum area in Campania. Creamy without oak. 2012 vintage. — 8 years ago
Excelente pedida com personalidade e sabor autêntico! Malbec excellent tast with berries and sweet at exact measure! Excellent! — 9 years ago
Veramente buono👌👏🏼👏🏼👏🏼👏🏼 — 7 months ago
Nice dolcetto from Dogliani. Fresh and lots of fruit - with nice length, great acid, and quite complete. Medium minus tannins. Would be one to try in a couple years. — 8 months ago
Popped and poured; enjoyed over a couple of hours. No formal notes but I can assure all that this is freaking delizioso. Loads of sexy red fruits: fresh bramble fruit, Montmorency cherry, pomegranate, cranberries along with some orange peel...and a tar pit…surrounded by a wall of roses. The tannins are so firm (high) right now. Acid is medium+. The finish is impossibly long, drying and savory. This is incredible and the only reason I opened one now is because I wanted to try while young since I have multiples. The 2019 vintage is the real deal. Best after 2029 and should be a stunner through 2069. — 8 months ago
Dark fruit/plum. Med-full bodies. Improved over1-2 hours. Smooth tannins with good acid. Very well balanced. Love this Tuscan Syrah. 1 bottle left if this vintage. Drink next 3-4 years. — 5 years ago
Lightly weighted Barolo, but with plenty of bright red fruit, rhubarb, and white mushrooms. Potent floral notes. Delicious. Would be nice to try a 2013 from this producer. Costco. — 6 years ago
Argentinian Bordeaux blend — 7 years ago
Refreshing!! — 7 years ago
Took an hour to unleash its goodness #barolo #neverfails — 8 years ago
Yummy table wine. Pairs great with marinara. Nice medium with tobacco and mild complexities in the finish. — 9 years ago
2004 vintage — 9 years ago
Jay Kline
Popped and poured, the 2019 “Vigna Rionda” pours a brilliant garnet color with medium+ viscosity and no staining of the tears. On the nose, the wine is developing with fresh red cherries, forest strawberries, tar, some red flowers, some light baking spices. One the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is dry and finishes with a flourish. A baby and yet this is drinking well right now (as many 2019’s are). Drink now with patience so you can enjoy the ride but I expect this will drink well for the next 15+ years. — 6 months ago