Ian D'Agata believes Picolit is the most noble of indigenous Friuli bianchi. This is very good indeed. ππππβ‘οΈβ‘οΈπΌπΌππΌπ―π₯π₯π₯π· β 7 years ago
#VABeerMonth
@Delectable Wine this is a collaboration between Aslin Beer Company in Herndon, Virginia and Horus Aged Ales from Oceanside, California called the βBuku Mocha Imperial Stoutβ.
Beautiful Imperial Stout from Aslin Beer Company and Horus Aged Ales. As it says on the can this is conditioned with Vietnamese Coffe and Vietnamese Cocoa Nibs. This baby will also sneak up on you, labeled as 13.5% alc/vol but it is actually 18%! Drank out of a one pint can (16 oz).
Pitch blackish brown with a solid light to medium brown head. Powerful nose just like a dark roast French press, followed up by mocha, vanilla and a bit nutty. Full bodied and thick, lush on the palate with layers of dark chocolate, a touch of marshmallows, roasted coffee beans and tons of mocha. Long and thick finish. Generally not a stout fan, especially imperial stouts, but this one is spectacular.
$$$ - $8.48 a can. β 6 years ago
Jason Gelman
wow! a perfect opener for italian dinner. really impressed. sour cherry is the main flavor profile but really fresh, elegant, and complex. β 6 months ago