Nutty, crisp, tiny bit of good bitterness in the finish — 10 years ago
Thus was 2013 bottle — 11 years ago
#aini la Sardegna dentro! Profumi di terra e fiori, elicriso tra tutti, in bocca il mare. — 12 years ago
Pinch of bitter with a touch if RS. C&G — 12 years ago
Profumato, sapido , agrumato — 13 years ago
What a Beautiful wine — 10 years ago
Wide shoulders, perfect acidity, and still delicate. Amazing! Was paired with a Baby Octopus Spicy Tomato Stew and Sardinian Flatbread — 10 years ago
Surprise! This stood up to a spicy chicken madras, and both the body and pears came through! Following the meal, it transformed into a refreshing light finish on a hot summer evening. What else could you challenge this wine to? — 11 years ago
Floral, good minerality. Very refreshing and pretty — 12 years ago
Bright acid love the honey finsh! — 13 years ago
Vermentino in purezza. produzione di nicchia.
Al naso profumi di frutti gialli maturi al palato sobrio ed elegante. — 13 years ago
爽やかですっきり飲みやすい — 10 years ago
Ripe Nebbiolo. Good acidity. tannins not as aggressive as northern compatriots . Pleasant — 11 years ago
The 2011 is drinking well. I was really surprised by the light mouthfeel of this wine. A beautiful Grenache (Cannonau) flavor that is rich and full. — 11 years ago
Bone dry. Floral. Bracing acid and minerality. Wonderful. The Somm at A16 did a fine job walking us through the more esoteric parts of the wine list. With food this bottle shows an extra gear of versatility. — 12 years ago
Daniele Veronelli
Last bottle from 2013. Outstanding — 10 years ago