Cantina Di Montalcino

Mastrojanni (Poderi Loreto e San Pio)

Brunello di Montalcino Sangiovese 2019

Fantastic. A southeast brunello. Immediately dark cherry, touches of plums, spice, and the acidity and tannins integrated well. As it decanted, the tannins soften drastically with the acidity slightly overpowering, but nevertheless, the fruit stayed and lingered til the end. — 3 months ago

Sagee liked this

Fattoria Poggio di Sotto

Rosso di Montalcino Sangiovese 2019

First bottle of a half case we bought at the domaine in 2021. Definitely will be better in a few years but nice to try one on the earlier side. What they say is true - this is really easily Brunello level. At this point the nose isn’t giving a ton, but there is great depth of fruit and earth on the palate. This hits in several more parts of the mouth than most wines and the finish goes on for quite a while. Medium plus tannins and acid which should balance out a bit with some more age.

Opened the bottle 5 hours prior to service and then decanted for 2. Real candidate to be 9.5+ in a few years.
— 3 months ago

Dave, Joe and 11 others liked this

Gaja

Pieve Santa Restituta Brunello di Montalcino Sangiovese 2019

Perfectly balanced Brunello. Forest notes, fine tannins. — 4 months ago

Andrew, Shay and 2 others liked this

Tenuta Greppo (Biondi-Santi)

Riserva Brunello di Montalcino Sangiovese 2006

A lovely Brunello. Classic in style, nose and character. Lovely. Drinking well but could go for another decade ( or two!). — 5 months ago

Michael AronoviciDavid Stein
with Michael and David
Tom, Douglas and 11 others liked this

Fanti

Brunello di Montalcino Sangiovese 2010

We had the 2010 Vintage on 5/26-27/25. An excellent Brunello with tastes and scents of red cherry, leather, herbs and spice. Tannins all smoothed out. Medium bodied, Old World and well balanced. This got better with time. — 6 months ago

Cerbaiona

Cerbaiona di Diego Molinari Brunello di Montalcino 2010

light and bright and quite tart. Intense fruit. Good — 7 months ago

BOT Matt LichtenbergPaul Woolls
with BOT, Matt and 1 other
Tom, Bob and 6 others liked this

Siro Pacenti

PS Brunello di Montalcino Sangiovese 2011

Ron R
9.5

This was singing last night. Nice nose of mature cherries and spice box. Mid palate displays density and weight. Packed with ripe cherries and a hint of tobacco, complemented with a moderate tannin structure. Oak treatment was in the background. Finished with length and a hint of soft brown sugar. Acidity is still prominent so I assume you could continue to hold this for another 7 years with ease. — 9 months ago

Andrew Moore
with Andrew
Zach, Joe and 30 others liked this

Castello Romitorio

Brunello di Montalcino Sangiovese

Still drinking, wonderfully after 12 years. A fine example of this variety from Italy. — 2 years ago

Conti Costanti

Brunello di Montalcino Sangiovese 2010

Deep garnet with a tawny rim. A savoury earthy mushroom note coming through - also balsamic notes. Fading red cherry on the palate. An excellent Brunello from a good vintage, travelling well at 15 years. A fabulous food wine with homemade fettuccine. I will probably drink my last bottle in 2027/28 although I have a drinking window through to the early 2030s. — 2 months ago

Joe, Ira and 22 others liked this
Jan de Weerd

Jan de Weerd

I enjoyed the ride, great description!

Pertimali (Livio Sassetti)

Brunello di Montalcino Sangiovese 2015

Jan A
9.2

Beautiful nose with rose petals, in it's drinking window. Paired with pasta pesto — 3 months ago

Dave, Lisanne and 19 others liked this
Dave

Dave

That whole spread looks great! I'm decanting a Brunello at the moment. Getting impatient 😅

La Rasina

Brunello di Montalcino Sangiovese 2019

Fabulous red, great body and berry notes — 4 months ago

Sagee liked this

Tenute Silvio Nardi

Brunello di Montalcino Sangiovese 2012

Sleek and smoothly textured, it displays an engaging, deep garnet appearance, with subtle aromatics and flavors of woodland herbs, dried fruit and nuts, and balsamic nuances. It has good structure and is well balanced with light acidity and gentle tannins at the long, mouth coating, tasty finish. Overall, an excellent wine from an excellent vintage. 2012 vintage.
— 4 months ago

Il Marroneto

Brunello di Montalcino Sangiovese

Beautiful wine. Drinking in the sweet spot. — 6 months ago

Ciacci Piccolomini d'Aragona

Pianrosso Brunello di Montalcino Sangiovese 2018

Timothy Eustis
9.2

Same wine I tasted 2.5 years ago. Yea, old me. It did need some time and now it’s singing. Damn. I may be convinced. Chocolate, some caramel flavors and oak presence in a good way. Okay. I’m convinced. 2018 — 7 months ago

Pooneet, Jay and 2 others liked this
Jay Kline

Jay Kline Influencer Badge Premium Badge

Awesome producer

Mocali

Brunello di Montalcino Sangiovese 2019

Tops off with raspberries, oranges, smoky, and an acidity from the start that intensifies. There is an overlay of cedar, nutmeg, anise that laces through the finish. — 9 months ago

Robert Indik
with Robert
Andrew and Ira liked this

Azienda Agraria Lisini

Brunello di Montalcino Sangiovese 2012

Fully mature. Fine, integrated tannins. Beautiful pure fruit profile with some acid, and tannin to give structure. Lots of tertiary - leather, forest floor, earth, umami, tobacco. Grip. Long. Right in the sweet spot. — 10 months ago

Ira liked this

Sesti (Castello di Argiano)

Brunello di Montalcino Sangiovese 2005

Also at BPI. This seemed hot. A good party wine for people who like big dry red. Served from magnum. — 10 years ago

Casanova di Neri

Brunello di Montalcino Sangiovese 2016

9 years young! — 2 months ago

Clare Centanni
with Clare
Clare, Dave and 3 others liked this

Poggio Antico

Brunello di Montalcino Sangiovese 2019

After a miss on a different vintage recently this is fantastic. — 3 months ago

Morgan Gress
with Morgan
Dave, "Odedi" and 2 others liked this

Canalicchio di Sopra

Brunello di Montalcino Sangiovese 2007

We had the 2007 on 9/14-15/25. A terrific aged Brunello. This had all the expected scents and tastes of a great Brunello. Black cherry, raspberry, leather, lavender and rose petals. Medium bodied and Old World. Tannins all smoothed out. — 3 months ago

Tenuta Greppo (Biondi-Santi)

Brunello di Montalcino Sangiovese 2010

Full. Classic style but with more weight. I think this is better day 2 or 3 and hold if you have for another 5 years to revisit. — 3 months ago

Sagee liked this

Altesino

Montosoli Brunello di Montalcino Sangiovese 2008

Full-bodied, earthy, with a lovely bouquet. Plums and fresh red cherries with a hint of chocolate. — 4 months ago

Azienda Agricola Le Ragnaie

Brunello di Montalcino Sangiovese 2019

Medium ruby , slightly wider ruby, garnet rim . Slightly more closed and serious ,spiced cherries , menthol , liquorice and dried rosemary and thyme . On the palate this shows good red fruits , with raspberry , red cherry , spiced red plum , with dried herbs and a liquorice hint . Quite gritty tannins and fresh acidity , saline tinged finish of good length . This needs a little more time , better in 2-5 years and will show well a further 5 or so — 5 months ago

Somm, Tom and 7 others liked this

Banfi

Poggio alle Mura Brunello di Montalcino Sangiovese 2006

17+. Classic. V good after 3 days! Deep colour, showing little age. M+ length. — 7 months ago

Fattoria dei Barbi (Colombini)

Brunello di Montalcino Sangiovese 2012

Well structured and balanced, it displays an iconic ruby/garnet appearance, followed by secondary and tertiary aromas and flavors of woodland herbs, dried fruits and nuts, plus flavorsome balsamic nuances, and interesting red fruit undertones.

Overall, quite elegant and refined; medium bodied, with ample acidity, dusty tannins and a long, satisfying finish. If you’ve got it, now is the time.
— 8 months ago

Jamie, Douglas and 2 others liked this

Bacci Wines

Renieri Brunello di Montalcino Sangiovese 2015

Superb with our Margarita Pizza. Big Cherry aromas with the slightest tawny tinge as I poured. Bold flavors with a long finish. Two bottles left! — 10 months ago

Poggio Antico

Altero Brunello di Montalcino Sangiovese 2008

I brought this one to jtd dad dinner. Great. — 9 years ago