Mike Hathaway

9.0

Dolcetto, Barbera, Nebbiolo blend that's surprisingly approachable now. Gracious yet firm. Purple flowers, dried fruits, potpourri of spices. Would have been even better with food, but will absolutely buy again. — 10 years ago

Anna Savino

9.2

Loved this Barbaresco coming from a Barolo producer. One of the few who can vinify it in barolo becaise of historical roots. Lovely! Gallina cru is the best! #neive #barbaresco #oddero #lamorra 2011 vintage — 10 years ago

Aneryne Jorritsma Marsicano

8.9

Bought at Metro. Drunk on Akula. Lovely!!! — 11 years ago

Richard Lewis

9.1

Still some bright acidity to be had, but someone applied a Gaussian filter and rounded the edges nicely here. — 10 years ago

with Lynne

Michael "Bucky" Buckelew

Sommelier Ristorante del Lago at The Broadmoor Hotel, Colorado Springs

9.0

Killer - thanks Paolo! — 11 years ago

Patrick Blondin Sommelier

8.9

Très coloré! Nez iodé, de graphite! Intéressant... Bonne longueur. — 11 years ago

Bill Belanger

9.0

Had this at La Contea in Neive. Wonderful white, the vineyard right next to the restaurant. Full flavored. — 12 years ago

Bmbm

9.1

Slightly vegetal. Souple, great acidity. Somewhat residual sweetness is present. Not exactly my time of wine but I appreciate the balance and mouthfeel. — 10 years ago

Ebbe Bonde Soerensen

9.1

My friend Andrea Sottimano is a master from Neive, I have tasted all of his wines, I always find his Barbaresco ( all of them) aproachable when young, this is the same here, my first 2011 though . This wine was opened three days before and then closed again. Nose thrilling and taste long a slightly tannic finish. Needs time at least 8 years. — 10 years ago

Rich Reader

9.0

ready to try this with friends. — 11 years ago