Richard Lewis

9.1

Still some bright acidity to be had, but someone applied a Gaussian filter and rounded the edges nicely here. — 10 years ago

with Lynne

Michael "Bucky" Buckelew

Sommelier Ristorante del Lago at The Broadmoor Hotel, Colorado Springs

9.0

Killer - thanks Paolo! — 10 years ago

Rich Reader

9.0

ready to try this with friends. — 11 years ago

Bill Belanger

9.0

Had this at La Contea in Neive. Wonderful white, the vineyard right next to the restaurant. Full flavored. — 12 years ago

Bmbm

9.1

Slightly vegetal. Souple, great acidity. Somewhat residual sweetness is present. Not exactly my time of wine but I appreciate the balance and mouthfeel. — 10 years ago

Anna Savino

9.2

Loved this Barbaresco coming from a Barolo producer. One of the few who can vinify it in barolo becaise of historical roots. Lovely! Gallina cru is the best! #neive #barbaresco #oddero #lamorra 2011 vintage — 10 years ago

Thomas Pastuszak

Sommelier/Wine Director The NoMad

9.1

Delicious, hi-toned & unoacked Ruche — 11 years ago

Ebbe Bonde Soerensen

9.1

My friend Andrea Sottimano is a master from Neive, I have tasted all of his wines, I always find his Barbaresco ( all of them) aproachable when young, this is the same here, my first 2011 though . This wine was opened three days before and then closed again. Nose thrilling and taste long a slightly tannic finish. Needs time at least 8 years. — 10 years ago

Patrick Blondin Sommelier

8.9

Très coloré! Nez iodé, de graphite! Intéressant... Bonne longueur. — 10 years ago

Aneryne Jorritsma Marsicano

8.9

Bought at Metro. Drunk on Akula. Lovely!!! — 11 years ago