Yes, the 2002 is indeed delicious without that metallic Notes marring the ’03. Complex, earthy but light on its feet, just what you want for a Burg! Oh wait, the others are au Renard — 4 years ago
Earthy nose. Cherry up front with balanced acidity and late tannins — 5 months ago
The delectable description is wrong, this is 50/50 Grenache/ Syrah. Very yummy. Dark red fruit, some spice/pepper. Full bodied, complex. — 4 years ago
Good but not great — 5 months ago
Everyday drinker — 3 years ago
Cassis, damp leather, baking chocolate, forest floor, anise. Complex layers flow around the entire palate. Fine grained tannins and acid provide a sumptuous backbone. Aging gracefully as Renard wines do. — 5 years ago
Tom Kohli
Great red for summer. Light, fruity, & smooth. — 3 months ago