John Bratincevic

9.3

Pop and pour (practically) — can’t be helped.

NOSE: something savory, blackberry, and a little violet. Mild clove. A little clay. Something…Mexican?

TASTE: juicy, purple cassis and clay. Fresh and tasty. The kind of wine I like, basically. Blueberry pie after air. 93.
— 7 months ago

Neil Wanee

9.2

The body more like a Chardonnay with a slightly spicy finish — 4 years ago

Joe Weinberger

9.0

Probably held on to this a year too long but it showed well for the first night (mouse had set in by the following day). Citrus, white flowers, orange blossom. — 5 years ago

Inseon Hwang

9.0

Very approachable St E. Dark cherry, licorice and barnyard. Medium body. Drinking nicely. — 6 years ago

Jessi Reaves

9.1

Butter cracker reboot pairing perfect — 7 years ago

Andrew Neblett

9.3

Nice slight fizz. Bright fruit. Medium body. Easy drinking. — 7 years ago

Jeanette Bangs

9.3

Délicieux! 13 Alsatian grape varieties blended to perfection. A pretty pleaser for the price. — 8 years ago

Jessica Cansler

9.0

Bright, acidic lemony and tasty! Would get again — 8 months ago

Neil Wanee

9.5

Our 2019 edition had Chremisa in large letters on the bottle and it was fabulous. It was different than any Gruner we’ve had. — 4 years ago

aik

9.0

it has high alcohol, but i feel cool nuance, because it has sharp acidiy and lifted aromas. Well balanced and enjoyable classic Syrah beauty. — 4 years ago

Cullen Perry

9.0

super interesting expression, not too much toast, lemon, good acid, amber color — 5 years ago

Sean Stephenson

9.9

Light and smooth — 7 years ago

Saman Hosseini

Writer Maison Abattoir

9.1

All zest at first, develops firm yellow orchard fruit, orange oil, and anise with time, mineral throughout and saline on the finish but pure, not microbial. Paired with brick chicken.
— 7 years ago

Craig Williams

9.3

Disgorged August ‘13; an absolutely unique Champagne experience with its solera approach to assembling the base wine. Complex, layered, oxidative and long. — 8 years ago

Sharon Davis

8.9

Very very nice! — 8 months ago

"Odedi"

9.1

A pretty color of ruby, with a wide brick/ reddish rim.

Full bodied and elegant.

Dry on the palate with medium acidity.

Showing red currants, plums, cherries, wood, spices, coffee, dark chocolates, earth, tobacco leaf, herbs and black pepper.

Medium finish with soft tannins and tangy raspberries.

This 15 year old Rioja Reserva is drinking very nicely now. Showing nice complexity at this point.

Still young and will continue to age nicely in the next 10 years.

Nicely balanced with a nice mouthfeel. A very tasty aged Rioja, and a good food wine.

Robert Parker 95 points.

I Had this vintage a year ago, and it feels pretty much the same.

A blend of 75% Tempranillo, 15% Garnacha, 5% Mazuelo and 5% Graciano. Aged in used American oak barrels for 6 years.

13% alcohol by volume.

91 points.

$55. — 2 years ago

Peter Wassam

9.0

Juicy black fruit, firm tannins, iron and red twizzler nose, perfect with ribeyes. Always been a bargain of a wine — 5 years ago

Matthew Robinson

9.0

Fresh, right-bank Bordeaux Merlot — 6 years ago

Joe Gillies

9.4

Huge smiles for this wine! Drinking wonderfully now. Still has several years left in its peak drinking window. Elegant smooth black and blue fruits with creamy chocolate. Excellent! — 7 years ago

Neal Krishna Devaraj

9.1

Chalk earth five day old raspberries. — 7 years ago