Daniel Ciolek

8.9

Light straw color. Sweet but with a crispness not common of muscat I’ve tasted. Nice but not a palate cleanser — 4 years ago

Nancy Pan

9.1

Dark ruby, ripe red berries, cherry, plum, pepper, high acidity, dry, m body, h intensity, jam, low tannin, h alcohol, m finish, fruit bomb! Yummy — 5 years ago

Art Matthews

9.3

This is my go to Champagne, always on sale. $10.00.
Brute is dry enough for me. — 6 years ago

Christine Speidel

9.2

Flavorful, gently sparkling — 7 years ago

Lyn Farmer

10

A beautifully balanced example of Moscato d'Asti. Off-dry and definitely less sweet than many, this wine emphasizes the appeallingly herbaceous side of Moscato. Orange blossom, clover, honey, acacia and a hint of hay give this real appeal. Terrific as an aperitif with salumi or in Piemonte tradition, with hazelnut cake for dessert — 8 years ago

Joanne Close

9.1

Extraordinary! Don't underestimate Moscato when it is left alone in a barrel under the stairs in the vineyard cellar for 20 years. Might of guessed sherry, or rancio, truly unique. — 9 years ago

Andrea Watt

9.0

Sweet crisp apple and honey. — 9 years ago

Peggy Hadley

9.1

Easy drinker. Full of fruit. — 5 years ago

with Jim

Adam Wright

9.1

Delicious barbera. A little effervescent. Clean, smooth and a little funk. — 5 years ago

Max Nomadic

9.0

Have Orangeness with snappy tea bubs — 6 years ago

Didrik Wisén

9.4

Mörkt rött och tanninigt — 7 years ago

Anthony Schmidt

9.3

Great acidity to balance the sweetness. Perfect after dinner wine with desert. — 8 years ago

Anne-Reed Angino

9.0

Delicious! We paired it with a fantastic Indonesian dinner with great friends! — 8 years ago

with paul

Emily Yancey

9.2

My fave Spumante :) — 9 years ago

Didrik Wisén

9.0

Superlent juicigt med lite körsbärssmak. Välbalanserad. Mycket gott — 5 years ago

Simone Pizzi

9.5

This wine is quite an experience, intellectual. Bera has been ever since my favourite Moscato producer, and here those varietal aromatics evolve into something extremely complex. Resting under flor for sixteen years is something that makes this wine unique. It's fresh, vegetal, herbal, floral, bone dry and very deep. Meditative. Had it with a grand plateau de fromages and it was just perfect. — 5 years ago

Ian Pecoraro

9.5

Perfect everyday white. Aromatic, fruity florals with notes of lychee, white peach, and apple blossom with a Meyer lemon candy twist. — 6 years ago

William Wright

9.2

Superiore by name, superiore by nature — 7 years ago

Yi-Fen Li

9.5

Rich🐝 +++mostly muscat canelli, wonderful paired with all the pre-entrées — 8 years ago

with Matthew

Rebecca Fletcher

8.9

Orange peel, apricot, white flowers and minerality. M+ acid. M body, m- body. M- finish. Crisp and refreshing. — 9 years ago