William Wright

9.2

Superiore by name, superiore by nature — 8 years ago

Yi-Fen Li

9.5

Rich🐝 +++mostly muscat canelli, wonderful paired with all the pre-entrées — 8 years ago

with Matthew

Joanne Close

9.1

Extraordinary! Don't underestimate Moscato when it is left alone in a barrel under the stairs in the vineyard cellar for 20 years. Might of guessed sherry, or rancio, truly unique. — 10 years ago

SChardonnay

9.1

Not dry n absolutely not sweet. Got this at Backroom Wines in Napa — 10 years ago

Sam Criste

9.5

Really smooth. crisp, refreshing. And not to forget sweet. 12.5% alcohol. Can't go wrong with this one. — 11 years ago

Vincent Falcon

9.0

Sweet but not overly so. Great for desserts or just by itself. People that don't prefer dry wines would like this. — 11 years ago

Terra Preslan

9.8

Sweet and bubbly, yummy! — 12 years ago

with Linette

Anna Millies

8.9

Semi sweet — 12 years ago

Christopher Grider

10

The best (sweet) white wine produce in the whole freakin state of Texas! — 12 years ago

with Crystal

Lucy Macon

10

My absolute favorite wine ever! — 13 years ago

Anthony Schmidt

9.3

Great acidity to balance the sweetness. Perfect after dinner wine with desert. — 8 years ago

Anne-Reed Angino

9.0

Delicious! We paired it with a fantastic Indonesian dinner with great friends! — 9 years ago

with paul

Rebecca Fletcher

8.9

Orange peel, apricot, white flowers and minerality. M+ acid. M body, m- body. M- finish. Crisp and refreshing. — 10 years ago

Emily Yancey

9.2

My fave Spumante :) — 10 years ago

Michelle Bodden-Moxam

8.9

Light, crisp — 11 years ago

Parducci Wine Cellars

10

Crisp, clean aromas and flavors of citrus and melon. — 11 years ago

Chris Messina

9.1

So much passion fruit! Very nice.
— 12 years ago

with Esther

Christian Canala

9.0

Fruity, vibrant, red fruit
— 12 years ago

Sam Criste

9.3

Sweet without being too sweet. Nice & crisp! — 13 years ago

James Bailey

9.8

So good with everything. — 13 years ago

Lyn Farmer

10

A beautifully balanced example of Moscato d'Asti. Off-dry and definitely less sweet than many, this wine emphasizes the appeallingly herbaceous side of Moscato. Orange blossom, clover, honey, acacia and a hint of hay give this real appeal. Terrific as an aperitif with salumi or in Piemonte tradition, with hazelnut cake for dessert — 8 years ago

Scott Taddeo

9.1

Good going neb this. Started out feeling pretty rustic but settled into its groove, although I preferred it when freshly opened. Dried red fruits floating around with a nip of truffle, roses, salt, burnt orange rind, some earl grey tea in the mix too and old spice. Brisk in its acid and the tannin profile was a game of two halves with air providing some ease. Length pretty pleasing. — 10 years ago

Andrea Watt

9.0

Sweet crisp apple and honey. — 10 years ago

Allison Bassett

9.2

Dry with a hint of just enough sweet - I get honey but I'm sure that's something else! — 10 years ago

Anne Marie Schrock

10

Smooth fresh clean taste blended wine — 11 years ago

Carina

10

Sweet and delicious. — 12 years ago

Yutke Wasser

9.4

Bricco sant Antonio — 12 years ago

Lobo Di Noccento

9.8

This was a very tasty muscat
Again beautiful color great flavors nice balance of tannins and acidity really good peaks and good clarity — 12 years ago

Kevin Walsh

Wine blogger doxologywine.com; Freelance Sommelier (Court of Master Sommeliers) Doxology Wine Consulting

8.9

Super fruity and light. Paired well with a light chocolate cake. — 13 years ago

Matt Bartle

8.9

Good semi sweet. On clearance at Halls. From Del Rio — 13 years ago