Bart Bartlett

9.1

A nice fruit forward wine with plum and dark fruit notes that's balanced with a touch of black pepper and even a little salt. It's brightly acidic throughout. — 6 months ago

with Jennifer

Raul Puga

9.2

So delicious with meatballs and pizza — 9 months ago

Gene Chow

9.0

Floral and pleasantly acidic. Delicious. — 3 years ago

Luke Selby

9.0

A bit tangy but quite nice — 3 years ago

Livio Pastorino

9.4

Los vinos sicilianos siempre sorprenden, un color oscuro diría casi negro de este Merlot, algunas notas violáceas, en nariz frutos negros, ciruelas, moras, los 12 meses en barrica francesa casi pasan desapercibidos, en boca sus alc. 13.5 % vol. llenan la boca, se perciben los mismos frutos negros, ligera vainilla, lo acompañamos con galletas de maíz untadas con un delicioso foie gras y queso crema con alcachofa y tocino. ¡excelente! saludos — 5 years ago

Andrew Lohse

8.9

Lemon, grassy herbal note / minerality and acid late-palate — 6 years ago

Gilbert Van Hassel

9.5

Highly mineral, clear sharpness, rather light mouthfeel. Cherries, mint. Wonderful, drinks beautifully now. — 6 months ago

Greg Nixon

9.3

Smooth, but robust earthiness with low dry finish. Great dinner with Tim, Brian, Cori, and Lindsay at SGRC in Chicago 2023. — 8 months ago

LM Segal

9.3

A perfect example of GS Chianti at its apogee with a quick decant. Sour cherry drenched in fine tannins, leather and Asian spice. A compelling reason to keep case-sized cellaring… — 9 months ago

Chris MacLean

9.0

Very solid supermarket Sangiovese — 5 years ago

with Sarah

Bodil Elvie Tungland

9.4

Til hjemmelaget pizza — 5 years ago

Anne Carman

8.9

Unique fiano expression. Smoky lemon and honey and the merest hint of pine in bouquet. Intense minerality, smoke and citrus fruits softened with honey cream on the palate. — 6 years ago

Tong Yong Kun

9.5

Love it for the price point and quality — 6 years ago

guy hedley

9.5

The sommelier at La Foresteria Planeta Estate said I should try. Wow who would think an Etna wine could do this. Amazing fruits but with that Sicilian bite. Just wow. — 7 months ago

Raun Kupiec

8.9

Tart but with Brioche and length — 8 months ago

with Barbara

Sipping Fine Wine

9.2

An interesting Tuscan Merlot, only produced in outstanding years, deep Ruby with aromas of black berry fruits, sweet spice and herb spice. On the palate flavors of blueberry and sweet cherry with vanilla, sweet tobacco and smoky oak. Fine elegant tannins, long finish ending with fruit and mineral character. Very nice!! — 3 years ago

tim bruinius

9.1

Slight earth ripe stone fruit. Excellent. Traditional blend reminds me of Italy. — 5 years ago

Severn Goodwin

9.1

FLX trip planning day. — 6 years ago

Bengt-Olof Lalér

9.0

Double magnum. Perfect after 8 years. — 6 years ago

Cliff Pavlovic

9.0

A nice wine to have with mussels and fries, a great combination. — 7 years ago

with Lisa