Martin Redmond

9.1

Pale golden yellow color with plenty of active bubbles a very creamy mousse and with a red currant, baked cherry, raspberry and spice character. An elegant Champagne that had me thinking of pairing with mushroom, or seafood risotto. Me think good as an aperitif, but better with a variety of main courses! 70% PN/30% Meunier — 8 years ago

Robert Higginbotham

9.2

Wonderful wine. Balanced body and subtle acidity. Deep and complex with stone fruit and plenty going on to keep you exploring it. — 9 years ago

Alex Sagalchik

9.9

parfait pour le canard aux olives! — 9 years ago

Leah InParis

9.2

Second wine of the Château du Tertre in Margaux. Lip-smackingly fruity, almost violet in colour, it was a match made in heaven with our magret de canard at La Gare Gourmande in Labarde. — 10 years ago

John More

9.5

avec de la rillette de canard! miam :) — 10 years ago

Ryan Eskridge

9.1

Happy Thanksgiving Bitches- Pasadena here we come!! — 10 years ago

Clifton Mattheus

9.3

Excellent dinner at 21 West End — 8 years ago

Phong Nguyen

9.3

Congrats to owner and wine maker. This is far superior to many of the big names of Napa Valley. You can appreciate an elegant body like bordeaux but full of berries like Napa. A masterpiece and especially for the price. — 9 years ago

Peter van den Besselaar

8.9

Lots of fruit and velvety power, I Iike it, partner of cassoulet au canard, Dutch bottling — 9 years ago

Joan Alberni

9.7

Bombolla finíssima ,elegant i persistent.. Acidesa molt equilibrada i agradable. Sabor estructurat i persistent amb tocs de dolçor final. Molt bó. — 10 years ago

Matthieu Winy

9.5

Delicious with good magret de canard ! Leave this wine breath one hour before — 10 years ago

josephine young

9.1

1994 from magnum, dry farmed 100+ years old head-pruned vines — 10 years ago

Kenichi KAWASHIMA

9.0

Body and crisp. So nice with canard viande.
In Hacchobori Mari 3F. — 11 years ago

Howard Rabinowitz

9.4

Full bodied. Black cherry, currant & chocolate. Great wine. — 9 years ago

Naboth van den Broek

9.3

Very good Brut BdeB. Green apple, lemon, flowers, fine but strong bubbles and solid enough to go with food. Escalope de fois de canard, legumes d'ete au satay, Lieu jaune, chorizo iberique con case ecume de lait, a la nepita. — 9 years ago

John Lightfoot

9.1

Very nice Pinot noir champagne — 9 years ago

Beth Nelson

9.6

Seth has taken wine-scaping to a whole new level. I only wish I was drinking this in Napa. — 10 years ago

Matthieu Winy

9.4

Délicieux avec Magret de Canard — 10 years ago

Samantha Dickinson

9.5

Great mineral expression on a long finish. — 10 years ago

Nicolas Bazinet

9.1

Un des plus beau Cahors que j'ai bu. Très ouvert, totalement non filtré, frais, digeste et demande qu'une gorgé après l'autre...avec le méga-confis de canard. Verax et Simon, belle réalisation. — 11 years ago