Lovely Sangiovese — 3 years ago
Baking spice apple earthy — 4 years ago
The rule is that you end 2020 with a wine of inverse quality to the year itself. — 5 years ago
Yassss 🍊🍊🍊 — 6 years ago
Lemony, yeasty, deliciousness! — 8 years ago
Alto Adige on full display with tart bitterness of pitted fruits and slate. Lush tropical notes and a hint of vanilla (the Chard?) round out the frame. Not much of a finish to speak of. Crisp enough for seafood, but with a ripeness that will pair well with a host of cheeses or your favorite South Asian hot sauce. QPR heaven too! — 9 years ago
Actually turnt up to 100 this one is STR8 🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥 — 11 years ago
Many flavors — 13 years ago
Had it Thanksgiving 2025 with Eric, Peggy, Cristy, John — 6 months ago
Bright, effervescent red. Starts off kind of tasting like wet socks and then smooths and rounds out to dried apricot, green apple, and cinnamon, with a tart finish. Definitely something to worth chillingl! — a year ago
Dry as Dirt…. — 5 years ago

Just.... like nothing else. Every time. I love this wine. — 6 years ago
White peaches & honey melon - the typical Rich bodied Greco with nice acidity and a whiff of white pepper on the finish. Not bad for uncomplicated holiday sipping. — 8 years ago
Very light, refreshing — 13 years ago
Golden delicious apples, citrus, stones, soft tannins and medium plus acidity. Better than it’s been. — 8 months ago
Crisp, great acidity, and nice citrus flavors. Drink this with fresh seafood & you will be greatly rewarded. — 3 years ago
Well balanced. Refreshing, asian pear, lime , banana. — 4 years ago
Floral, rose, citrus — 5 years ago
Floral cider glou glou — 7 years ago
I liked this one better than the Fuordova. Great body, crisp, and a great dryness — 9 years ago
Hell. Yes. Please. — 10 years ago
Oxidized whites are my fave — 12 years ago
Clay Bullwinkel
Great orange wine by master Stanislao Radikon - varietal: Tocai Friulano. - saline, herbal, minerals, citrus, mango. Robust full bodied. Went well with fully seasoned quality Thanksgiving turkey and tasty sides. — 6 months ago