Greg Gregory

10

Spectacular! Mind blowing. One of my top 10 of all time. On every serious wine lover’s bucket list, and here we had a nigh perfect bottle. While aromatically a little recalcitrant, you still got some of the Margaux violets and potpourri on the nose, hints of clove, all trying to shake off their doldrums. But on the palate, it was timelessly ravishing. The finesse, richness, balance and smoothness, with an underlying, almost flabbergasting mixture of complexity and delicacy, was just astonishing. The finish is marvelously sweet and intense, with chocolate and cassis and utterly seamless tannins. This is a miracle of wine making and an exaltation of vintage and terroir besides. Wow! And bravo! We can only pray for an encore of such a wine. — 9 years ago

Kai Chang

9.2

Clear deep purple colour with watery rim. Clean medium intensity aroma with minty black cherry and black currant with hint of oak smokiness and vanilla. Dry on the palate full bodied medium alcohol with medium acidity and high but smooth velvety tannin. Flavours of earthy black currant, black cherry, and vanilla. Flavours last through into its long pleasant finish. Very good quality, drink now but can age for another 3 to 5 years for a even more balanced complexity. — 11 years ago

Matt Lehman

8.9

A perfectly acceptable red wine. Not as full as I normally like, but still satisfying. — 10 years ago

Keith Erlandson

10

Wow is all I can say stunning so so good wish I could have shared it with you CM — 10 years ago

Samuel Blanchard

9.5

Still youg, a lot of fruit, soft tannin, a beautiful wine. Prouve that good chateau can make beautiful wine with bad year. — 11 years ago

Jacob Shea

9.7

A fav that I can find at most west coast whole foods — 12 years ago

Nishith Jobanputra

9.1

Incredibly full and balanced. Loved it. — 10 years ago

with shefali

David L

9.3

04' this wine is structured so beautifully. Proof a great winemaker/winery can produce great wines...in not so great years. The fruit & acidity are still there. It has many years in front of it. Cheers! — 10 years ago

Jeroen Koenen

9.1

My first 'old' Champagne: no fizz, just some vague tingling. Mild oxidation, sauteed pineapple, caramel, hint of salivating sweetness, really complex and deep. Pretty impressive what chardonnay can do! — 12 years ago

André Magri

10

Recomendo. Excelente Espanhol. — 13 years ago