Can Bonastre

Cellers Can Blau

Mas de Can Blau Cariñena Blend

Incredibly full and balanced. Loved it. — 10 years ago

shefali
with shefali

Caymus Vineyards

40th Anniversary Napa Valley Cabernet Sauvignon 2012

Not a typical cab. Easy for a beginning can drinker. Bit pricey, but good. — 11 years ago

Jacynda Lavanture
with Jacynda
Jacynda Lavanture

Jacynda Lavanture

Very easy drinking for a cab. Cherry notes
9.0

The Prisoner Wine Company

The Prisoner Napa Valley Zinfandel Blend

A fav that I can find at most west coast whole foods — 12 years ago

Dominus Estate

Dominus Napa Valley Cabernet Sauvignon Blend 2010

Really fantastic wine. This wine will age and can be consumed over the next 30 years. I agree with the high praise this particular vintage has received. — 10 years ago

Ryan and Eric liked this

Cellers Can Blau

Blau Montsant Red Blend

Rob
9.0

Drink it again — 11 years ago

Dom Pérignon

Brut Champagne Blend 1969

My first 'old' Champagne: no fizz, just some vague tingling. Mild oxidation, sauteed pineapple, caramel, hint of salivating sweetness, really complex and deep. Pretty impressive what chardonnay can do! — 12 years ago

Bodegas y Viñedos Vega Sicilia

Unico Ribera del Duero Tempranillo Blend 1983

Andrew Holod
9.3

Vega Sicilia Unico '83. Showing some warm fruits, beginning of tertiary character. Quite complex, but can definitely improve with more bottle age. — 12 years ago

Mark and Scott liked this

Château Lafite Rothschild

Pauillac Red Bordeaux Blend 1994

Still youg, a lot of fruit, soft tannin, a beautiful wine. Prouve that good chateau can make beautiful wine with bad year. — 11 years ago

Opus One

Napa Valley Cabernet Sauvignon Blend 1998

What can one say!! Delish! — 11 years ago

Angela liked this

Stag's Leap Wine Cellars

Artemis Napa Valley Cabernet Sauvignon 2011

Clear deep purple colour with watery rim. Clean medium intensity aroma with minty black cherry and black currant with hint of oak smokiness and vanilla. Dry on the palate full bodied medium alcohol with medium acidity and high but smooth velvety tannin. Flavours of earthy black currant, black cherry, and vanilla. Flavours last through into its long pleasant finish. Very good quality, drink now but can age for another 3 to 5 years for a even more balanced complexity. — 11 years ago