Campbell Davis

GM/Beverage Director Guglhupf Bakery, Restaurant, Patisserie

9.3

Always a solid wine! Open it up and sip for a few hours if you can because this wine is ALIVE!! — 11 years ago

with Patrick

David L

9.3

04' this wine is structured so beautifully. Proof a great winemaker/winery can produce great wines...in not so great years. The fruit & acidity are still there. It has many years in front of it. Cheers! — 11 years ago

D J

9.9

Caymus Vineyards 2006 Can Sav - 26th BDay present from Dave and Val — 13 years ago

Jonas Mendoza

9.5

The Master of Morgon. This can age for at least another 10 years. — 11 years ago

John T

9.4

What can I say - Great wine — 11 years ago

Jean-Marc Troadec

9.5

2004—part of a Vieux Telegraphe vertical. Excellent, with layers of good dark fruit and hints of leather and smoke, plus a nice earthiness overall. A lesson for me on the effect of bottle age. (And also how pro ratings can be off the mark—this was wonderful!) Drinking nicely now... — 12 years ago

Ryan Brazell

Rise Over Run

10

Proof positive that a star producer can deliver in variable vintages. This is an easy contender for the most satisfying Bordeaux experience I've had. Stress eliminator par excellence. — 13 years ago

mike mccollum

9.5

Super. Just love Meo wines. Wonderful notes of black tea, raspbery, berry with earthy hints of oak. Super long finish. — 11 years ago

with Jennifer

Alexis Moniello

9.6

Such a treat - 2001 aging in that crazy magical way only Lopez whites can do. Thank you @AlexAlan! — 11 years ago

Mike Smith

Owner/Winemaker Myriad Cellars

9.3

Really good but can still live a while — 13 years ago