Marcio Morelli

9.2

@Varanda Grill — 3 years ago

with Marlos and Otavio

Ricardo Bohn Goncalves

9.0

Le jazz Jussara jan20 — 4 years ago

Éléonore Côté-Yeung

9.1

Délicieux, tres fort en bulles, s'évapore en bouche. — 5 years ago

E & K G

9.2

Took a lot of time to open up and show it’s volume and warmth. One of the first tight 2006s I’ve had in a while. — 6 years ago

Neil Valenzuela

9.0

Medium straw color, pineapple, grapefruit, lemongrass and a hint of melon. Amazing, crisp and refreshing. 65% Chardonnay and 35% Viognier. — 7 years ago

Chris MacLean

9.2

Sturdy champagne for food. Less acidic and more structured than I remember (had this about two years ago as well.) Really good stuff. — 7 years ago

with Marta, Federico and 1 other

Emma Larsen

8.9

A very nice wine, fresh and easy to drink. I think it would go very well whit fish. Great value for money! — 8 years ago

Josh Kimball

9.0

White Truffles, Warm Bread, Cream & Lemon. Exotic crazy white grapes inside the bottle. — 8 years ago

Jared Shulman

9.2

1989 from magnum - layered and evolving on the palate. In a good place right now. — 8 years ago

with Dominick

Nicholas Browning

9.1

Pretty good qpr simpler but recognizable Barossa juice and if you listen there is quite a lot to hear — 9 years ago

Gae Saccoccio - NdC

9.3

usually I'm not a big fan of F, but I must admit that this magnum was simply phenomenal, the opulence from the wood so well integrated with the millions, crunchy, precious bubbles.. — 9 years ago

Ricardo Bohn Goncalves

9.2

Adi mar21 — 3 years ago

Severn Goodwin

9.1

Nose has dried grape vines, (old) neutral oak barrel, dried black cherry, dried garden soil, (cooled) grilled tomato, graphite mechanical pencil refills, old coffee grounds and very dry compost/soil.

Palate has dried cherries resurrected in bacon fat, several day old sliced fresh cherries, blend of moist/dry soil with medium tannins. Cork pulled for a slow ox. for ~6h, then decanted ~1h. Picking up some since decanting, but still not moving the needle much. Likely great 5+ years ago, acceptable this evening.

Paired to a local pig, grilled pork chops from our favorite just over the border farmer (Highland Farm, Old Chatham, NY). Courtney only raises about six pigs every year, I'm overjoyed when we land some for our freezer, delicious factor 2x over just about anything else in the region.
(Pork was 93 points, if I had been more observant on internal temps would have been 95 points, still grilled to a wonderful medium.) — 4 years ago

Adam Sabin

8.9

Light/medium bodied wine with a nice cherry and fruit flavor. Finish is very smooth. Easy drinking wine that goes well with dinner — 6 years ago

Jeff Mitchell

9.3

Rich, slick glycerin wax coat the tongue and mouth in luxurious sweet honey, lemon citrus strips it back, and you start again. Wonderful wine from @sommselect — 7 years ago

Jessica Hoover

9.2

Dry and rounded, very, very drinkable! — 7 years ago

James Wang

8.9

Wish had just a little more earth, but very nice fruit. Still very yummy. — 8 years ago

Michael Piaker

9.3

28 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY. — 8 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.0

The nose is a bit stingy, but on the palate this is quite nice. Light bodied and ethereal. Quintessential Beaune at a nice price. Went great with duck breast. — 9 years ago

Olivia Bernauer

10

Delish, light and bubbly and fresh. — 9 years ago

with Sam

Julien Chailloux

8.9

85% pinot 15% chardonnay vendange 2014 mise en bouteille 2015 date de dégorgement 2020 grande finesse et très belle mineralité. — 3 years ago

Jim Levett

9.7

Best burgundy I’ve ever tasted. — 4 years ago

Amy Rodriguez

9.4

BREAD. Evokes layers of rich dough, rye, hazelnut, malted barley — 5 years ago

Katie

9.0

Really enjoyed this. Easy drinking, high acidity, cranberry, refreshing. Would buy again. — 6 years ago

Jordan Franceschini

9.0

In a good spot — 6 years ago

Jeremy Shanker

Sommelier at RN74

8.9

Rich, vinous, and fleshy rose. Just starting to show some secondary. — 7 years ago

with Daniel Khasidy

Stacy Markow

9.2

Crazy oxidative and sherry like on aromas. Palate was rich with great acid. Still young and vital. A treat — 8 years ago

Justin Hansohn

9.0

Toasted rock. Charred meats. And seriously just go gevrey Chambertin you'll thank me later. This is not bad at all but for the price you could get a lot more of whats here already if you switch up producer and terroir a little. — 8 years ago

Marc Vacossin

9.4

Pour bien commencer l année. ... — 8 years ago

Nicole DeCicco

9.0

Salty ham notes, rich red delicious, hazelnuts and a hint freshness still there. — 9 years ago