Michał Ptaszek

9.4

First time cooking recommended recipes to pair with wine (orecchiette with broccoli rabe and sausage). Rainy Sunday, but slowly recovering from sickness — 6 years ago

Mike Woodruff

8.9

For under $12/bottle, this is a very drinkable table wine. Very light with a soft finish. — 7 years ago

with Eric

Neal Gracey

8.9

Very light berry on the nose but smooth as silk on the tongue. Cool melted vanilla spice. Lovely. — 8 years ago

Mike Barthel

9.2

With Lauren G. - "the Diet Coke of wine, and I don't mean that in a negative way" — 8 years ago

Tree Kilpatrick

9.0

Nose is cassis and plum compote. Very heady and hearty smelling. Flavors are berrilicious with a bit of coffee and cocoa. Classic Italian. Bitter, smokey and tannic all in good ways. — 8 years ago

Vito Polosa

9.1

Richer and thick almost as blood, some funk — 9 years ago

Jim McCusker

9.3

A wine we purchased in 2008 at Le Volpe e L'uva in Firenza, this wine is Italy. I think this is the only producer that makes a bottling of pure tintilia del molise, this is a really interesting wine reminiscent of a rosso di montalcino with the power of a montepulciano d'abruzzo. Remakrkable power after 10 years, this is drinking surprisingly well. A terrific wine that is Italy in a glass. Fantastic! — 10 years ago

with Vanessa

Tara Marli

8.9

Awesome in that painful Italian way. I like to suffer when I drink. — 10 years ago

Gleb Alexeev

9.6

very fruity and light taste for dry wine, this one is especially good with cheeses and white fish. — 12 years ago

James Taylor

9.6

Beautiful refreshing and fruity white — 12 years ago

Willem Jan Withagen

9.0

Cherries, spice peper, soft ripe tanine. Vanille — 7 years ago

Ryan B

9.5

First had this at a restaurant. Have since added several bottles to my collection. A personal favorite. Rich, smooth, good undertone and finish. — 7 years ago

Yvette Muniz

9.0

Very light, excellent with fish — 7 years ago

Frances Kim

9.1

Pretty good for a $10 bottle of wine! — 8 years ago

Barbie Wright

10

Sapori with Paul & Jen - medium body, very fruitful — 8 years ago

Roberto Minotti

9.2

To the memory of another pioneer woman in Italian restaurant business who has now passed away, but greeted us at the door of her new restaurant 30 years ago! Ciao, ciao! — 8 years ago

with Jann

Mark Jacobson

8.9

Dark inky with blackberries & soft tannins — 9 years ago

Brandi Bratek

9.2

Massive fan of this. Definitely needs some fat and rich flavors for pairing. — 10 years ago

Jody Brix Towe

Owner/Winemaker j.brix Wines

9.7

Direct to press red. Color of Pinot Noir. Fantastic! — 11 years ago

Oliver Xylander

9.9

Tonight's Champion! — 12 years ago

with David

Mark Surman

9.1

Tasty afternoon orange. — 7 years ago

Michael Piaker

9.1

27 April 2018. Verre de Terre, New York, NY. — 7 years ago

M

9.5

Old historic grape revived. Sweet but still dry. Really good. — 7 years ago

Jackson Caramel

9.2

Citrus, grapefruit, dessert — 8 years ago

Pekka Holma

8.9

Easy drinking, something one could expect from ripasso. Full body, fruit forward and enough acidity to make the wine feel fresh. — 8 years ago

with Nina

H Ryskalchick

9.1

2009 not as good as prior years but acceptable. — 9 years ago

Benjamin Hickey

8.9

Catalilo Petriera Montepulciano. Medium body, nice and rich, not particular complex but very enjoyable. — 9 years ago

Humberto

9.0

2004 Contado Di Majo Norante Aglianico del Molise. Another unexpected rustic gem for less than $25 love southern Italy, the wine is made in the vineyards, fruit and dirt covering the tannins mineral aromas, nice edge. — 10 years ago

Lucas Bergstrom

9.5

Anniversary — 12 years ago

Jodir Graysem

10

Nice apple pineapple vanilla Italian white. Med dry. Great with pasta — 12 years ago