My go-to red! — 4 years ago
Vino muy equilibrado , ácido, color muy elegante y limpio — 4 years ago
Easy drink. Crisp. — 5 years ago
Suave y equilibrado. Con el tiempo tiene un recuerdo a cacao — 6 years ago
Roses, strawberry jam, kirsch, baking spice. Med + acid and somewhat hard tannin. Freshness and purity of fruit are enjoyable. — 6 years ago
18 years made it matured enough to show quite good taste. Balanced sweet and spicy. Oak, vanilla. Matured from black and blue berry, prune and cherry. 2005 @500, Kping, 230601-230606 — a year ago
Well balanced and quite refreshing. Gnite well with just about anything. — 3 years ago
Perfect for tinto de verano! — 4 years ago
Great and cheap — 4 years ago
Easy to drink red — 5 years ago
A few years ago Spanish wine was a total bargain. Then they figured out they could send us junk. I stopped buying. But in desperation recently I got this and was surprised. Really pretty good and both varietals are very present. Even better after a day, showing some interesting depth. Maybe cheapie Spanish wines are back to being bargains. — 6 years ago
Enjoyable Spanish wine, all in our group enjoyed it. — 2 years ago
Sweet note. Drinkable. Fruity. — 2 years ago
Bm. Tm. Am. Fm. — 3 years ago
very fruit forward ends like syrah. Acditic and very strong tannins. Meduim body cherry meaty tobacco — 4 years ago
This is a very nice 13 year old Garnacha from Spain.
Showing black fruits with wood, chocolates, coffee, vanilla, licorice, earth, green vegetables, beef jerky, spices and peppercorn.
Dry on the palate with with medium acidity.
Nice length on the finish with soft tannins and cherries.
Not very complex on the nose, but very nice on the palate.
100% Garnacha grapes.
14.5% alcohol by volume.
89 points. — 4 years ago
Capazo Alhama — 6 years ago
Beautiful clear & intense coloring of crushed mulberries. Med intensity on the nose of juicy, ripe black fruits along with hints of fresh dirt and bacon fat. Very smooth tannins. I was sad when the bottle was empty. Will purchase much more of this. — 6 years ago
Jess
Deep ruby color.
Aromas of red fruit, cured meat.
Dry. Flavors of raspberry, cinnamon, tar, dark cocoa, black pepper. Rich, velvety tannins.
Intensity: 5/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 9 months ago