John Fiehrer

9.2

Great, all the good things about brut rose... Long finish, crisp red fruit, good structure — 8 years ago

Anna Gobbi

9.1

Explosion of typical taste and aroma of Lugana wine, in mouth and at the nose. Relevant sugar content, awesome Cru! very fruity and flower. Perfect with mushrooms risotto. — 8 years ago

Sue Mohle

9.5

Remember pra? — 9 years ago

Robert Piazza

9.0

Delicious! Crisp and not too sweet! — 9 years ago

Aron Hegyi

9.0

I believe this was the 2012 vintage, not sure — 9 years ago

Aaron Epstein

Writer/Curator Le Metro Wines

9.0

Perfect for a sunny #SanDiego Saturday. And currently featured in @LeMetroWine Vol VIII! — 10 years ago

Daniele Frullini

10

Incredibile — 11 years ago

James Pryor

9.8

Everything you could want — 8 years ago

Taryn Tonelli

9.5

Awesome white. Easy to drink but not simple at all...apricot, brioche, bitter almond skins with minerality and salinity. Touch of honey. Gorgeous mouth feel, soft pleasant acidic finish. — 9 years ago

Jonathan Patch

9.1

Could split a bottle with you in the sunshine easy. — 9 years ago

Peer F. Holm

9.2

Great stuff with structure and finesse. — 9 years ago

with Ralf

Jade Hallett

9.8

Lavender is a glass — 10 years ago

Aleco Chigounis

9.7

All say every day. Gimme pizzas. Gimme. This. — 10 years ago

Davide Mingiardi

9.3

Trebbiano Emiliano prodotto da Vanni Nizzoli, premitura soffice e fermentazione in rosso per tre giorni. Rifermentazione in bottiglia naturale di 6 mesi. 680 bottiglie prododitte — 11 years ago

with Vincenzo, Paolo and 1 other

Guy Peluso

9.8

A unique treat.. Dinner with my favorite wine producer. Marotti Campi, always a pleasure. Next time.. We dance. — 8 years ago

Jessica Sturman

9.2

Minerality for days, bit saline, and chalky earth. — 9 years ago

Enrico Nicoletta

9.5

Drinking this awesome Falanghina at Taverna del Capitano in Marina del Cantone. It doesn't get any better than that!!!! — 9 years ago

Casey Sackett

9.3

20 months on oak which usually isn't my thing but it was seamlessly integrated. Dried lemon peel. Superb minerality balanced by typical Italian mouth watering acidity. — 9 years ago

Liz O'Neal

8.9

Very interesting Italian white--smooth on the palate and reminiscent of a Viognier/Roussane blend. — 9 years ago

with Tyler

Rivka Friedman

9.2

Clean with plenty of salinity. Amazing with squid ink pasta. — 10 years ago