Julia Indik

9.4

Flavors of dark berries, anise, rosemary with moderate tannins, mild acidity and a smoky finish — 8 years ago

John Fiehrer

9.2

Great, all the good things about brut rose... Long finish, crisp red fruit, good structure — 9 years ago

Sue Mohle

9.5

Remember pra? — 10 years ago

Robert Piazza

9.0

Delicious! Crisp and not too sweet! — 10 years ago

Aron Hegyi

9.0

I believe this was the 2012 vintage, not sure — 10 years ago

Aaron Epstein

Writer/Curator Le Metro Wines

9.0

Perfect for a sunny #SanDiego Saturday. And currently featured in @LeMetroWine Vol VIII! — 11 years ago

Daniele Frullini

10

Incredibile — 12 years ago

Rachael Doob

9.1

Funky on the nose and palate. Love the barnyard notes. Red fruit, nice acidity and minerality. Medium body with grippy tannins. Great value! — 8 years ago

Guy Peluso

9.8

A unique treat.. Dinner with my favorite wine producer. Marotti Campi, always a pleasure. Next time.. We dance. — 9 years ago

PS Michaels

9.4

Always a great food match. — 10 years ago

Peer F. Holm

9.2

Great stuff with structure and finesse. — 10 years ago

with Ralf

Liz O'Neal

8.9

Very interesting Italian white--smooth on the palate and reminiscent of a Viognier/Roussane blend. — 10 years ago

with Tyler

Rivka Friedman

9.2

Clean with plenty of salinity. Amazing with squid ink pasta. — 11 years ago

Giampiero Nadali

Wine Blogger Aristide

9.2

Gorgeous interpretation of Lugana wine with this very young vintage. Salty, fresh, tasty, long. Wow. — 9 years ago

James Pryor

9.8

Everything you could want — 9 years ago

Jonathan Patch

9.1

Could split a bottle with you in the sunshine easy. — 10 years ago

Casey Sackett

9.3

20 months on oak which usually isn't my thing but it was seamlessly integrated. Dried lemon peel. Superb minerality balanced by typical Italian mouth watering acidity. — 10 years ago

Jade Hallett

9.8

Lavender is a glass — 11 years ago

Aleco Chigounis

9.7

All say every day. Gimme pizzas. Gimme. This. — 11 years ago

Davide Mingiardi

9.3

Trebbiano Emiliano prodotto da Vanni Nizzoli, premitura soffice e fermentazione in rosso per tre giorni. Rifermentazione in bottiglia naturale di 6 mesi. 680 bottiglie prododitte — 12 years ago

with Vincenzo, Paolo and 1 other