Peat, bitter orange, smoke, salt, vanilla. — 3 years ago
Wowzers. Citrus, peat, oak, nutmeg, vanilla, pepper, oloroso sherry, bramble, Black Fruit, honey, etc etc. there’s so much going on in there it’s expansive and a bit transcendent! Outstanding — 4 years ago
2019 edition, Campbeltown used whisky drawn from both Port casks and rum casks - 45% came from Port casks while the remaining 55% was drawn from rum casks. Distillery's note: "Nose: A delightful fruitiness bursts through; watermelon, strawberry laces, brambles and blueberries followed by crushed vanilla pods and glazed cherries. Taste: Chocolate covered oranges and Caramel shortcake! Deliciously full bodied, with tropical fruit squash, gingerbread and dried mango. Finish: A captivating Campbeltown Malt; sea salt, oily and fruity. Lemon sherbet, whipped cream, apple peel and salted pretzels complete this beautiful dram!" — 4 years ago
Norman Gennaro
This is one of Kilkerran’s heavily peated batches, I think they are up to batch 9. If the rest of them taste this good then one should grab whatever you can get. Interesting the nose on this one keeps changing for me and all in a good way. Despite being called heavy peat, it’s mild to me. Really delightful aroma I got oats and vanilla to start and now salted caramel seems to dominate. The flavor is great, sure there is some heat but tamed especially given the level. More salted caramel, a full, well rounded finish that goes on and on. No burn but it hits the tongue hard. Distillery - Glengyle
Bottler- Distillery Bottling
Bottling series - Peat in Progress - Batch 3
Bottled - 16.03.2020
Cask Type - 80% Ex-Bourbon & 20% Ex-Sherry
Strength - 59.7 % Vol. — 12 days ago