Easy drinking and delicious. Campari/aromatized wine/amaro notes — 10 years ago
Don't get it twisted--Campari will always have a place in my heart. BUT I have to say that this is really a superior product. A very apt replacement, especially delicious in a Negroni. No artificial color or flavor. — 10 years ago
Second day stunner! It's got a Campari note going with a underripe blackberry, ferns, muddled cocktail cherry, light twizzler accents, acidity is like a no wake zone compared to yesterday but I can still tell it had dual volvo pentas. — 10 years ago
Orange peel, wet wool, silky, Campari, delicious juicyness. Not getting any better with age so go ahead drink up! — 11 years ago
Campari lovers rejoice! Remember hanging at Leopold's on S. Main St in AA. I loved their kegs. — 10 years ago
Campari, blood orange, grapefruit pit. In love with this — 10 years ago
On the scale of Campari but less herb and more sweet — 11 years ago
Bitter, roots and bark, dark fruits. Think Campari. Absolutely perfect with dark chocolate. Wow. — 11 years ago
As I'm writing this rating it's changing and opening up more. Decant and let it breathe. It has dark bitter cherry that's bold with a lasting finish. If you like Campari, you'll like this. — 10 years ago
The subtlest Campari like vermouth. — 11 years ago
Delectable marathon! Pretty much the best thing on earth that is stupid silly underpriced ----> SHERRY. Larger production but always right down the pipe. Love me my Tio. Note: all booze incredibly tasty cocktail. The Proper Topper I named it with my NJ partner in wine - the Cork Maven - rocks topped with fino topped with Campari topped with bubbles. Trust me. Rio Nelson here is also a huge fan. — 11 years ago
Iodine, Campari, cough syrup. Still... good fun — 11 years ago
Best combo — 13 years ago
Henry Cullen
Apple-y and fresh with orange rind, reminiscent of Campari — 9 years ago