David MacMillan

9.5

I have decided that the whole pairing of drinks with food is really over rated. Really getting into pairing drinks with other drinks. This combo does not suck (for the record the negroni needs extra Campari to make it really kick). — 6 years ago

Sarah Oettel

8.9

Nose is pure Campari. Slight hints of forest floor. — 6 years ago

Kyle VanDevender

10

it campari — 7 years ago

Scott

8.9

Tree blossom and honey on the nose. Peach skin and unripe mango through the palette moving to a complex, almost Campari like bitterness on the finish. Like three separate wines frankly. Very nice. — 8 years ago

Erika Lilja

9.0

Herbal digestif less bitter but similar to Campari — 9 years ago

Lee Lightfoot

9.1

Campari on the nose. Taught cherry bitter herbs. — 9 years ago

with Ben

Dan Magnuszewski

9.1

Nice Campari alternative — 9 years ago

Anthony Auger

9.0

Syrupy with a Campari like finish — 6 years ago

Charlie Abbott

Sommelier Casa Mono

10

Just incredible. The most delicious blend of all things bitter orange: neroli, pith, juice. I would pay beaucoup bucks for a bottle from the 70’s like this one — 6 years ago

Maria Whelan

9.5

Substitute this for Campari and you get a smoky honey tasting negroni! — 7 years ago

James Forsyth

9.5

What a joy to try such a drink. Mesmerizing in its intensity, both weightless and bursting with quince notes. A beautiful way to finish the evening, especially when paired with blood orange-Campari sorbet. — 8 years ago

with Lucas

Joe Loughran

9.4

Excellent. Red wine meets Campari. Lovely bitter herbs, balanced sweetness, and a prominent dark chocolate finish. A fantastic digestif. — 8 years ago

Scott Taddeo

9.3

Elevage in cement tanks has really seen the freshness of this wine take centre stage with aromas of tart red fruits, some dried cranberry, blackcurrant pastille, some leafiness with slight orange zest and Campari like bitters coming through too. Delicious on it own but with that perfect pitched acidity and leathery tannin profile go at this with wild boar Ragu for extra pleasure 🍝 — 9 years ago

Scott Taddeo

9.1

Sangio with a bit of Caniolo and Syrah. Feels txt book Chianti- floral, red fruits, fennel, orange rind and Campari with little noticeable oak. Savoury and medium bodied, go forth with some food in toe for maximum enjoyment — 9 years ago

Lasse KR

9.2

Stadig genial. Reduktiv neglelaksfjerner. Hindbær-amok. Campari-krydret. 👌 — 6 years ago

Liz O'Neal

9.2

Beautiful light brick color. Light mouth feel with a bitter edge like Campari or vermouth. Grown east of burgundy on the border of Switzerland (where comte cheese is from!). Trousseau means dowry 😍 Caroline says every trousseau she’s had is interesting so it’s always worth trying. Some may be barnyard’y the night you open them but they really open up the next day. — 6 years ago

with Hannah, Shannon and 2 others

Daniel K

9.3

Anise, morello cherry, campari. High acid. Firm tannin. Distinctly Italian. — 8 years ago

Dave Manning

9.7

Delicious. Smooth. Bitter like Campari but subtle sweetness. Clove, vanilla undertones. Definitely would buy it — 8 years ago

Hector Escaton

9.2

Bombay Sapphire, Punt e Mes, Campari; 2:1:1 — 9 years ago

Tom Wood

9.0

Wild herbs and roses, spiced plum and pomegranate. Campari notes and musty damp furniture waft through from time to time amongst a sweet five star anise. Tart and sour berry like acidity, tannin has minimised and is barely noticeable. The only real thing lacking is the finish which ends somewhat abrupdtly. The nose and palate certainly bare enough interest but i wish that finish supported it. — 9 years ago