Andrew McIntyre

9.3

Amazing colour in the glass with very strong yeasty flavour...impressive — 7 months ago

Sagee Aran

9.3

Delicate. Tanins have softened. Nose of light plum and leather. Medium to full body. Complexity with layers of tastes. — 8 months ago

Bob McDonald

9.5

At my Chardonnay Challenge of 6 wines with very close scores the Heytesbury finished 6th. I still gave it 95 points and a Gold Medal. HH said “powerful grapefruit and citrus - Gingin/Mendoza clones and 97 points “. A semi regular annual purchase for me. Had my 2nd last bottle 31 weeks later on 11th April 2025. Still holding up - delicious, funky and a class act. Still strong citrus and grapefruit and a smoky note. — 10 months ago

Young Bock Lee

10

aroma opens up easily, good amount of fruit followed by crisp acidity. Lingering, mineral and saline finish on the end. Such an yummu juice. — 5 years ago

Kelly Weston

9.1

Love this Italian wine! — 5 years ago

with Adam and sarah

L Floyd

10

Tala got me this bottle for my birthday in 2018! — 7 years ago

Piper June

9.0

Need to buy again to truly understand the range of this wine. — 7 years ago

Rob Iracane

9.1

Balanced, not too tobacco-ey. — 9 years ago

Nik Darlington

9.1

On top form — 11 years ago

Mohit Rastogi

9.0

Sweet. At Komi. — 12 years ago

Joe DAscoli

9.3

Opened and decanted 2.5 hours in advance of our inaugural Aglianco Osso Buco wine dinner here at the Gotham

Facing off against a range of Aglianco from Unti in Sonoma, Leonetti in WA and Galardi 2007 in Campania

The 2010 Galardi was the most dense and as with the 2007, the fruit was minimal. Instead the flavor profile is herbs, green olives and incredible savory notes. It worked incredibly well with the osso buco and needed the richness to shine. This wine still had a bit of hard edges and could use more bottle age IMO — 7 months ago

Denise Mc

9.0

Greece cruise — 9 months ago

Galen Hasler

9.0

Classic CS but undistinguished — 2 years ago

Ryan Whalen

8.9

Baking spice apple earthy — 3 years ago

Angela

9.3

Full body and full tannins meet the earthy murky sweetness of a great natural wine. All of the mouthfeels coupled with broody intellectual flavors—smoky tobacco and freshly polished leather shoes. But that acidy brightness makes me feel like I could drink the entire bottle. Fantastic appritivo to your favorite pizza and a very gorgeous wine — 5 years ago

Delectable Wine

Follow to learn about our favorite wines & people.

9.4

The dark and brooding 2014 Taurasi Riserva Radici is geared for the cellar, yet already thrilling to taste. Here I’m finding a mix of crushed tart cherries, blackberry, and plums, offset by savory herbs, orange rind, and a hint of mocha. On the palate, velvety textures coat the senses, slowly giving way to a complex blend of citrus-tinged dark fruits and saline-minerals, as fine tannin saturates the senses. The finish is long and classically structured, clenching the palate, yet leaving a pretty display of spiced orange and inner florals. There are many years of evolution in store for the 2014 Riserva. The patient consumer will benefit from losing a few bottles in their cellar for at least five to ten years. (Eric Guido, Vinous, May 2020)
— 5 years ago

Kenny Baldridge

9.0

Super tasty. — 7 years ago

with Sarah

Nesim Bekalti

9.5

Melon, white peach, grapefruit zest, white flowers, wet stone, med+ salinity, med+ body, med+ acid, high intensity, long finish. 13.5% — 10 years ago

Max Bozoghlian

Owner/Wine Director Carlito's Gardel

9.3

@delectable 2010 vintage — 11 years ago

Ralph DiBiasi

9.1

One of my favorite — 12 years ago

Bob McDonald

9.1

This is the 2nd rated Vasse Felix Chardonnay behind the world class Heytesbury and ahead of the amazing value Filius. This was my last 2017 having made no notes for the first two. Expresses everything which is great about Margaret River Chardonnay. Complexity without cost. Ripe grapefruit with a balanced creamy French oak note which is largely integrated at 7 years of age. More citrus than stone fruit - a little nectarine? Great QPR at $31 AUD. — 7 months ago

Jessica Tomczyk

10

Wine from my trip to Italy (1) — 9 months ago

Mike

9.5

Really good wine — 3 years ago

Raj Harb

9.4

An electric bottle of champagne. So light, energetic, floral/bright red fruit. Really good. Mar 2020 disg. — 4 years ago

Devin Bostick

9.0

Magenta purple, hibiscus, leather, grape brown sugar smell but in a way that comes off acidic, jam and complex in an acidic tannin, sweet almost salt savory way with a sweet tannin finish — 5 years ago

Lindsey King

9.3

Floral cider glou glou — 7 years ago

Michael Piaker

9.1

10 September 2018. Luzzo's, Long Island City, NY. — 7 years ago

Riddley Walker

9.0

Слива, черноплодка, ежевика, кофе, кожа, специи, кора, земля, тертый лист, ментол, лёгкая горечь в послевкусии. Среднее уверенное тело, хорошая кислотность, чуть шершавые танины. Ещё очень молодо, пить можно, но рано. Напористо и ярко, с ещё активным дубом, экстрактивно, но не перегружено и свежо на финише. Атлетично, загорело, немного жарко и самоуверенно, с потенциалом. — 8 years ago

with Rin and Arina

Magdalena Spirydowicz

9.2

09 don chisciotte fiano skin contact, dark beauty — 10 years ago

Patty Ledonne

9.5

Love this Falanghina white grape. Crisp & citrus tastes. Found this at Total Wine for under $12 — 11 years ago